- House of Blues (North Myrtle Beach, SC)
- …or other obstacles + Maintain House of Blues safety and sanitation standards + Prepare kitchen equipment and set up station for shift + Ensure proper rotation of ... of sight/atmosphere control by circulating through work area throughout shift + Follow standard recipes regarding presentation of food...high-volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations + Attention to… more
- The Colonnade Hotel (Boston, MA)
- Local Bar. Global Kitchen . Neighborhood Charm. LUC!E Drink + Dine is a locally owned and operated restaurant located in the heart of Boston's Back Bay ... to the legendary Colonnade Hotel. We are now seeking a highly qualified Restaurant Assistant General Manager to join our team of lively, experienced restaurant… more
- Sage Hospitality Group (Wayzata, MN)
- …answer questions and make recommendation to customers. + Maintains cleanliness standards in restaurant , waitstation and kitchen service area in order to have a ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know...stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift . + Mobility -full range of mobility and the… more
- BBL Hospitality (Albany, NY)
- …Troy - Troy, NY Position Type Full Time Salary Range $18.50 - $21.00 Hourly Job Shift Any Job Category Restaurant - Food Service Line Cook COME AND JOIN OUR ... Restaurant Cook Job Details Job Location Recovery Sports...should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to… more
- IHG (Santa Monica, CA)
- …guests, performing tableside service, monitoring guest satisfaction and assisting the kitchen in expediting the service process. Must be pleasant, conscientious and ... your day:** Reporting to the Director of Restaurants and Restaurant Assistant General Manager, every day is different, but...side work applicable to assigned station. + Participate in Pre- Shift meetings and learn new menu items. + Welcome… more
- Sage Hospitality Group (San Francisco, CA)
- …sanitation standards and cleanliness in all areas of Dirty Habit including the kitchen , restaurant , meeting spaces, restrooms, patio and back-of-house areas, in ... management. **Responsibilities** + Cleaning the kitchen and kitchen equipment. + Cleaning the restaurant patio,...feet and standing on a regular basis throughout the shift . + Must be able to understand and follow… more
- Omni Hotels (Nashville, TN)
- …in accordance with Omni Standards. Responsibilities + Greet guests when entering the restaurant with a pleasant smile and superior customer service . + Seat guests ... large parties . + Control high volume outside of restaurant . + Monitor dining rooms for seating availability,...for an extended period or for an entire work shift . Omni Hotels & Resorts is an equal opportunity… more
- Sage Hospitality Group (Breckenridge, CO)
- …answer questions and make recommendation to customers. + Maintains cleanliness standards in restaurant , waitstation and kitchen service area in order to have a ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know...stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift . + Mobility -full range of mobility and the… more
- Chicken Salad Chick (Northport, AL)
- **Job Summary** **The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and ... Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their...and perform all duties at any station in the kitchen or service area + Note: The statements herein… more
- King's Seafood Company (King, NC)
- …coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to ... business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main...of crewmembers (coaching) + Makes labor management decisions each shift + Participates in interviews and selection of new… more