• Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... + Clean equipment and workstation thoroughly before leaving the area; complete assigned shift work in a timely and thorough manner. + Receive, check, and properly… more
    Compass Group, North America (09/10/25)
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  • Specialty Pantry Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef, every day is different, but you will mostly: + Promote Regent's ... and to learn. + Keep a close eye on inventory levels in all areas of the kitchen , and communicate with the Chef or senior cooks when items begin to run low. **What… more
    IHG (09/10/25)
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  • Luxury Club Utility

    Compass Group, North America (Milwaukee, WI)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... whenever necessary **Job Requirements** + Experience in a high-volume kitchen preferred + Lifts and transports up to 60...cuts and strains + Walks and stands during entire shift **Apply to Levy today!** _Levy is a member… more
    Compass Group, North America (09/09/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …Ensures and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/06/25)
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  • Maintenance Engineer

    Sage Hospitality Group (Austin, TX)
    …25,000 square feet of meeting space. You can enjoy live music at our featured restaurant onsite, Geraldine's, host pool parties, or check out one of the many pop-up ... maintenance and necessary repairs and all hotel equipment, including kitchen , laundry, boiler, plumbing, pool, HVAC, electrical and guest...meter readings and maintain log to notify the next shift . Document all parts used and parts needed to… more
    Sage Hospitality Group (09/05/25)
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  • Director of Engineering

    Omni Hotels (Carlsbad, CA)
    …pumps, HVAC, electrical, motors, computerized control systems, refrigeration systems, kitchen equipment, domestic water systems, heating and cooling loops systems, ... hotel/resort environment + College degree in business, hotel & restaurant management or equivalent preferred + Bi-lingual preferred +...walk for extended periods or for an entire work shift . The employee is occasionally required to reach with… more
    Omni Hotels (09/05/25)
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  • Busser - Beauty & Essex

    Mohegan Sun (Uncasville, CT)
    …+ Previous busser experience. + Experience in a high-volume restaurant /nightclub/lounge. Competencies: Incumbent will master the following competencies while in ... or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be able...changes in the above job description whenever necessa Work Shift : Regular Knock, knock. Hear that sound? That's opportunity!… more
    Mohegan Sun (09/05/25)
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  • Part Time Banquet Server | The Maven Hotel

    Sage Hospitality Group (Denver, CO)
    …have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. **Physical Demands** The physical demands ... Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can… more
    Sage Hospitality Group (09/04/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Ensures and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/04/25)
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  • Bar Back - Beauty & Essex

    Mohegan Sun (Uncasville, CT)
    …+ Previous bar-backing experience. + Experience in a high-volume restaurant /nightclub/lounge. Competencies: Incumbent will master the following competencies while in ... or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be able...changes in the above job description whenever necessary. Work Shift : Regular Knock, knock. Hear that sound? That's opportunity!… more
    Mohegan Sun (09/04/25)
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