- Omni Hotels (Louisville, KY)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep the kitchen clean and organized every day by any business. +… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- Omni Hotels (Orlando, FL)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor. + Help to train staff. + ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- Sage Hospitality Group (Philadelphia, PA)
- …work and visitthis Northeast city-from the look and feel of the restaurant to the locally-sourced offerings served.Thespecific local personality is the drivingforce ... experience for each person who visits Urban Farmer Restaurantand support one another in doing so.If you have a...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our… more
- Marriott (Aurora, CO)
- …12/11/2025 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- OTG (Flushing, NY)
- …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
- Taco Bell (Passaic, NJ)
- …your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and ... your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and… more
- US Foods (Twinsburg, OH)
- …Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable ... role, Sales, and sales leadership functions. * Involvement in the local restaurant community. Cultivating relationships and seeking opportunity within the local … more
- Raising Cane's (Charleston, SC)
- …Leader** + Partners with the Area Business Unit Leader on how to support restaurant performance through the identification of training needs and implementation ... operational support needs + Leads and validates execution of restaurant Advanced Crew & management training programs + Facilitates training classes including… more
- Pura Vida Miami (Key Biscayne, FL)
- …+ Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success. + ... Support with any additional duties assigned. REQUIREMENTS: + Minimum...years experience working in a food production facility, fast-paced restaurant , etc. + Local/municipal requirements, such as Food Handler… more