• Sous Chef

    Marriott (Chicago, IL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/06/26)
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  • Sous Chef

    Marriott (Chicago, IL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/06/26)
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  • Sous Chef

    OTG (Flushing, NY)
    …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
    OTG (01/02/26)
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  • Bob's Steak and Chop House | Line Cook 2 | Part…

    Omni Hotels (Louisville, KY)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep the kitchen clean and organized every day by any business. +… more
    Omni Hotels (12/25/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …work and visitthis Northeast city-from the look and feel of the restaurant to the locally-sourced offerings served.Thespecific local personality is the drivingforce ... experience for each person who visits Urban Farmer Restaurantand support one another in doing so.If you have a...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our… more
    Sage Hospitality Group (12/12/25)
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  • Sous Chef

    Marriott (Bethesda, MD)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/26/25)
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  • Dishwasher- Mayo Civic Center

    ASM Global (Rochester, MN)
    …+ High school diploma or GED. + 3 months of related experience in a restaurant or commercial kitchen environment. SKILLS & ABILITIES + Ability to work ... legends happen! THE ROLE Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen...in a team environment to ensure that effective event support is provided. + Ability to maintain proper grooming… more
    ASM Global (11/18/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (11/05/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …01/22/2026 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/16/25)
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  • Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. ... and organized under the everyday stresses of a full-service restaurant . Ability to adapt in the moment and attention...Chef. The Sous Chef can manage ticket times and support cooks effectively by proactively and politely communicating with… more
    Guest Services (12/12/25)
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