- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …cook menu items following recipes, maintain a clean and organized station, and support smooth kitchen operations. Key Responsibilities: + Prepare and cook food ... Tito's Italian Grill: Tito's is a popular, energetic Italian restaurant in Coeur d'Alene known for authentic dishes and...looking for a motivated Line Cook to join our kitchen team and help deliver delicious meals. Tito's is… more
- Performance Food Group (Manhattan, NY)
- …balance life. + 2+ years of related experience as a culinary/chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred, ... much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive...2+ years of related experience as a culinary/chef or restaurant manager or kitchen manager. Competitive foodservice… more
- Raising Cane's (New York, NY)
- …refrigeration units, and water heaters + Complete repair work orders across restaurant trades including electrical, plumbing, HVAC, and kitchen systems + ... The **Facilities Technician** is responsible for providing technical facilities support to restaurants within their assigned territory. Reporting to the… more
- Vail Resorts (Breckenridge, CO)
- …on forecast and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a ... excellent working condition through personal inspection and by following the restaurant 's preventative maintenance programs. + Oversees kitchen personnel;… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …and operational management of all facility-related functions for ~4,000 fast casual restaurant locations across the United States. This leader will revolutionize and ... manage existing restaurants and instituting a seamless, end-to-end process between restaurant operators and facility maintenance. The role ensures that all… more
- Compass Group, North America (New York, NY)
- …Work,_ **This is R/A** **!** **Job Summary** As a Catering Sous Chef for Restaurant Associates at Morgan Stanley, you will support the successful culinary ... Restaurant Associates **Position Title: Catering Sous Chef- Corporate...relationships at each interaction **Preferred Qualifications:** + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Sage Hospitality Group (Philadelphia, PA)
- …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the...a personalized experience for each person who visits and support one another in doing so. If you have… more
- Sage Hospitality Group (Denver, CO)
- …per referral. **Job Overview** + The Beverage Manager executes efficient daily restaurant operations, with a particular emphasis on managing the Beverage Program and ... anddeliverhigh levelsof service execution. + They graciouslyattendto all guests in the restaurant , creating a warm and inviting space for everyone who walks through… more
- Marriott (Plantation, FL)
- …and Select Service Brands, this position is responsible for driving relevant Restaurant & Bar concept development, Select Service F&B Positioning and Events "Next ... years progressively responsible work experience (including management experience) in restaurant and bar management or food & beverage. *...Reviews - ability to read and interpret blueprints. * Kitchen and Bar Design - ability to read and… more
- Tommy Bahama (Plano, TX)
- …feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure transfer of learned skills ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...- Promote a learning and training environment for all kitchen member to ensure culinary and financial success +… more