• Remote Hotel Cook, Level 2 - Qavartarvik Customer…

    NANA Regional Corporation (Anchorage, AK)
    …+ Must have two (2) years of verifiable line cooking experience in a commercial kitchen or food service operation in a restaurant , hotel or hospital. + At ... with other associated food service activities. This position will support the Qavartarvik Customer Lodge, a 109-room hotel in...109-room hotel in Bethel, AK, with a full service restaurant and cafe. _This is a rotational position in… more
    NANA Regional Corporation (11/05/25)
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  • Dishwasher - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other ... way. **Some of your responsibilities include:** + Operate all kitchen and dishwashing equipment safely. + Wash dishes, glassware,...safe manner. + Remove all trash and debris from restaurant routinely. + Assist other restaurant personnel… more
    Kimpton Hotels & Restaurants (10/29/25)
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  • Prep Cook

    King's Seafood Company (Loa, UT)
    …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... Strong company culture + Delicious food in a beautiful restaurant ! The Prep Cook is one of the most...of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall… more
    King's Seafood Company (09/23/25)
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  • Regional Leader of Growth

    Raising Cane's (Cincinnati, OH)
    …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... is a critical part of the Regional Business Unit Support team. This leader is responsible for the ownership...ownership and successful execution of growth plans and new restaurant openings (NROs) within their designated markets. The physical… more
    Raising Cane's (10/17/25)
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  • Director, Global Culinary Marketing

    Sodexo (New York, NY)
    …to life through a dynamic activation strategy that resonates from our brands to the kitchen , and to the consumer. _Sodexo is a global leader in sustainable food and ... across all levels of the organization. **Culinary Launches & Campaigns** + Support the launch of new culinary initiatives, menus, and experiences in partnership… more
    Sodexo (09/25/25)
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  • Cook

    Sunrise Senior Living (Leominster, MA)
    …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... according to food safety standards and regulations. + Maintain clean and organized kitchen , storage, and work areas. + Complete assigned cleaning duties and ensures… more
    Sunrise Senior Living (11/28/25)
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  • Sous Chef

    Erickson Living (Peabody, MA)
    …join our team! As a Sou Chef, you will oversee a dedicated team and help support back of house operations to ensure the highest standards are met. To be successful ... and prior leadership experience. What we offer + Most restaurant team members are out before 9 pm, with...for all culinary and utility staff, and oversees all kitchen operations when the Chef is absent. + Manages… more
    Erickson Living (11/26/25)
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  • Cook II, Viamara

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff, providing guidance and support as needed. + Skillfully prepa re ... in a collaborative environment all while maintaining professionalism + Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of… more
    Spanish Peaks Mountain Club (11/25/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation + Ensure that all areas of the ... kitchen are ready for projected daily business + Drive...5+ years of supervisor or lead cook experience in restaurant , hotel or country club settings + Maintain proper… more
    East Bank Club (11/23/25)
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  • Chef de Cuisine

    Insight Global (Cincinnati, OH)
    …outlets within the casino property. This role involves managing daily kitchen activities including staff supervision, training, and ensuring exceptional customer ... special functions. Key Responsibilities: . Hire, train, schedule, and manage restaurant staff, including performance evaluations and disciplinary actions. . Align… more
    Insight Global (11/21/25)
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