• Sous Chef - DoubleTree Suites by Hilton Boston…

    Hilton (Boston, MA)
    …a Sous Chef to join their culinary team\! This hotel offers a seasonal rooftop restaurant , live music at Scullers Jazz Club, and event space\. It's only a half mile ... Chef and will help oversee 10\-15 union team members working out of one kitchen that supports multiple hotel outlets\. The ideal candidate for the role will possess… more
    Hilton (11/25/25)
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  • Steward Floater

    University of Southern California (Los Angeles, CA)
    …supervision of management. + Perform general maintenance work. + Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. ... school diploma. + Preferred Experience: One year in a restaurant or high-volume banquet and catering operation. The Trojan...offer a wide variety of benefits and programs that support our staff and their families. For more information… more
    University of Southern California (11/19/25)
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  • Line Cook

    Wegmans (New York, NY)
    …timely manner while maintaining high standards + Comply with applicable State Restaurant Health Codes and Regulations **Required Qualifications** + 1 or more years' ... degree in culinary arts + Experience working on multiple kitchen stations + Experience working a variety of positions...+ Experience working a variety of positions in the restaurant or hospitality industry At Wegmans, we've always believed… more
    Wegmans (11/19/25)
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  • Banquet Server

    University of Southern California (Los Angeles, CA)
    …a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the team, the Banquet ... of facilities. Buses tables, as necessary. + Assists in kitchen sanitation program. Complies with standard food handling and...or equivalent. + 2 years in a high volume restaurant operation. + Knowledge of craft beers. + Experience… more
    University of Southern California (11/19/25)
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  • Assistant Director of Diplomatic Sales

    Marriott (Washington, DC)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
    Marriott (11/18/25)
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  • Hotel Assistant General Manager - 70 Park Hotel

    Kimpton Hotels & Restaurants (NY)
    …collaboration with the Front Office Managers and Director of Housekeeping, you'll provide support for the staff by making sure all brand standards are met, employees ... directly with outside companies that supply food, drinks, and equipment for the kitchen , bars, restaurants, and other areas. Place orders to maximize sale in Grab&… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Cook I - Waldorf Astoria

    Hilton (Beverly Hills, CA)
    …banquet space, and 4 food and beverage outlets\.This includes an elevated Mediterranean restaurant , a rooftop restaurant , lobby lounge, and in\-room dining\. At ... station\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage...it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team… more
    Hilton (11/11/25)
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  • Assistant Director of Group Sales

    Marriott (Tampa, FL)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
    Marriott (10/25/25)
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  • Marlin Bar Lead Line Cook

    Tommy Bahama (Estero, FL)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... in all related meetings and training sessions; applying learned skills on-the-job + Support your crew - Ensure safety, cleanliness and sanitation of the kitchen more
    Tommy Bahama (10/12/25)
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  • Executive Sous Chef - Hilton Orlando Buena Vista…

    Hilton (Orlando, FL)
    …event space, and several unique food & beverage outlets-including a signature restaurant , a lively lobby bar, a popular poolside venue, a grab\-and\-go marketplace, ... culinary environments, with proven expertise in banquets and multi\-outlet restaurant operations + Demonstrate exceptional leadership, team development, and… more
    Hilton (11/27/25)
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