• Executive Pastry Chef

    Marriott (Sarasota, FL)
    …* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, ... designs, or creates new ideas and items for pastry kitchen . * Follows proper handling and right temperature of...Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. * Reviews staffing levels… more
    Marriott (11/18/25)
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  • Senior Manager Events and Catering

    Marriott (Nashville, TN)
    …Y **JOB SUMMARY** Assists the Assistant Director of Catering by providing support to the operation of the catering department. Manages and coordinates catering ... Bachelor's degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2...in cuisine. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in… more
    Marriott (11/18/25)
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  • Lead Bartender - Sis Boom Burgers - Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …a career. Still interested? Keep reading. The Lead Bartender assists the Restaurant Supervisor and Manager in controlling liquor inventories, liquor cost, rotation ... the Point of Sale system accurately for transmittal to kitchen staff. + Takes beverage and food orders from...and glasses in an attractive and functional manner to support efficient drink prep/promotion. + Clears and reset tables.… more
    Jay Peak Resort (11/17/25)
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  • AM Bartender - Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …guests. This position is responsible for maintaining the bar area, serving restaurant and bar guests while performing the following essential duties and ... the Point of Sale system accurately for transmittal to kitchen staff. + Takes beverage and food orders from...and glasses in an attractive and functional manner to support efficient drink prep/promotion. + Clears and reset tables.… more
    Jay Peak Resort (11/17/25)
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  • Sports Arena Premium Club Carver

    Compass Group, North America (Salt Lake City, UT)
    …food stations as needed. + Follow proper food safety and handling procedures. + Support kitchen staff with setup and breakdown of carving stations. + Ensure ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (11/14/25)
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  • Sous Chef- Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... as directed, to train as required, monitor scheduling, to support the food and beverage employees to maintain the...follow all specified procedures to open or close the kitchen . *To perform inventory of products for ordering and… more
    Compass Group, North America (11/14/25)
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  • AM Concierge Lounge Attendant at The Renaissance…

    Sage Hospitality Group (Pittsburgh, PA)
    …team around and navigate our guests through their journey in the hotel, restaurant , bar, downtown Pittsburgh, and beyond. There are many moving pieces to the ... guests in the market that create guest loyalty and support overall service experience. **Responsibilities** + Provide information and...+ Mobility -able to move food and beverages from kitchen up to Concierge Lounge in the elevator (round… more
    Sage Hospitality Group (11/13/25)
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  • Culinary Innovation Manager

    Kellanova (Chicago, IL)
    …and technology platforms for organizing work. + In-depth knowledge of commercial restaurant operations and kitchen equipment. Compensation The annual salary ... document gold-standard prototypes, recipes, and formulas. Create custom recipes to support innovation launches and our existing portfolio. + Presentations & Tours… more
    Kellanova (11/13/25)
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  • Cook II

    Marriott (Sarasota, FL)
    **Additional Information** Hotel Fine dining restaurant , Banquets experience preferred **Job Number** 25181849 **Job Category** Food and Beverage & Culinary ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/12/25)
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  • Cook - Beach House Fort Lauderdale, A Hilton…

    Hilton (Fort Lauderdale, FL)
    …of experience working as a line cook in fast pace and high volume restaurant \.Experience working the grill, fry, and saute stations is a must\.Hotel background is ... Workplace byGreat Place To Work US \(https://www\.linkedin\.com/company/great\-place\-to\-work\-us/\)andFortune \(https://www\.linkedin\.com/company/fortune/\)\! We support the mental and physical wellbeing of all Team… more
    Hilton (11/12/25)
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