- Queen's Health System (Kaunakakai, HI)
- …on the island of Molokai. MGH became a part of The Queen's Health Systems in 1987 and provides acute care, inpatient hospice, skilled nursing, and low-risk ... hazardous physical conditions, atmospheric conditions which affect the respiratory system or skin. Other and/or specific physical demands, machines,...year experience as a cook in an institution or restaurant is preferred. + Able to learn how to… more
- NANA Regional Corporation (Anchorage, AK)
- …environment is usually mild Description of environment: This is an industrial kitchen located in a restaurant setting. Physical requirements: Frequently required ... a passionate, high energy, motivated manager exhibiting strong culinary, restaurant , high-end catering, suites and concessions skills/experience, who is constantly… more
- King's Seafood Company (Loa, UT)
- …You will be responsible for maintaining our high quality product, the integrity of our kitchen systems , and the financial well-being of the back of the house. ... to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the...kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate.… more
- Queen's Health System (Kaunakakai, HI)
- …hazardous physical conditions, atmospheric conditions which affect the respiratory system or skin. Other and/or specific physical demands, machines, tools, ... year experience as a cook in an institution or restaurant is preferred. 4. Able to learn how to...to operate and clean all equipment properly in the kitchen (eg food processor, blender, meat cutter, convection oven,… more
- St. Luke's Health System (Boise, ID)
- …and continuity of products, preparation, portioning and presentation of culinary services in kitchen in accordance with system standards. + Assists the head chef ... + Certified Dietary Manager (CDM) + ServSafe Food Safety Certification + National Restaurant Association Certification (NRA) **What's in it for you** At St. Luke's,… more
- King's Seafood Company (Walter, MN)
- …You will be responsible for maintaining our high quality product, the integrity of our kitchen systems , and the financial well-being of the back of the house. ... to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the...kitchen management experience in a high-volume, full service, restaurant (annual sales over $18M) + High school graduate.… more
- Vail Resorts (Keystone, CO)
- …culinary operations of our prestigious luxury hotel, which features a signature restaurant , upscale bar, 24-hour room service, and a dynamic banquet program. This ... hospitality. The Executive Chef will be responsible for overseeing all kitchen operations, developing seasonal and event-based menus, maintaining the highest… more
- Vail Resorts (Keystone, CO)
- …side duties; ensure smooth transitions between AM and PM shifts. + Maintain kitchen inventory and ordering systems ; ensure timely and accurate product receiving. ... Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef… more
- Sage Hospitality Group (Denver, CO)
- …or reinforcement is needed. They bring consistency, creativity, and calm to the kitchen - leading teams through transitions, sharpening systems , and reinforcing ... restaurant kitchens. **Experience** Advanced knowledge of culinary techniques, kitchen operations, and production management. * Proven ability to train, coach,… more
- King's Seafood Company (Loa, UT)
- …You will be responsible for maintaining our high quality product, the integrity of our kitchen systems , and the financial well-being of the back of the house. ... has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.… more