• Cook Supervisor - George R. Brown Convention…

    Compass Group, North America (Houston, TX)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Cook Supervisor oversees daily kitchen operations in both hot and cold areas, ensuring… more
    Compass Group, North America (11/15/25)
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  • Team Member

    Chicken Salad Chick (Albertville, AL)
    …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! . Support and assist fellow team members whenever...assist with dining room service. . Properly operate POS system for taking all types of Guest orders. .… more
    Chicken Salad Chick (11/20/25)
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  • AM Team Member

    Chicken Salad Chick (Cullman, AL)
    …8 AM. This person will support up to three functional areas of the restaurant : Service, Sandwich Line, and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant early in the morning! + Support and assist...assist with dining room service. + Properly operate POS system for taking all types of Guest orders. +… more
    Chicken Salad Chick (11/19/25)
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  • Team Member

    Chicken Salad Chick (Clarksville, TN)
    …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! + Support and assist fellow team members whenever...assist with dining room service. + Properly operate POS system for taking all types of Guest orders. +… more
    Chicken Salad Chick (11/06/25)
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  • Sous Chef

    Marriott (New Orleans, LA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/26/25)
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  • Sous Chef

    Marriott (Grapevine, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Longboat Key, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/15/25)
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  • Sous Chef

    Marriott (Greensboro, GA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/19/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/16/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/26/25)
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