- Rochester Institute of Technology (Rochester, NY)
- …with a variety of food service applications and computerized menu management systems . Experience coordinating kitchen activities. + Servsafe certified or ability ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen … more
- The County of Los Angeles (Los Angeles, CA)
- …provide training to subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of standard and specialized ... in the preparation of a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food items, preparation and set up… more
- Unbridled (Canon City, CO)
- …expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + Leadership & ... leadership role in managing the culinary team, promoting a high-performing and motivated kitchen culture. Lead, train, and mentor kitchen staff across multiple… more
- NDCP (Duluth, GA)
- …categories. + Experience with a purchasing cooperative, foodservice distributor, franchise system , or within the foodservice/ restaurant industry is a plus; ... select category management functions as an integral part of NDCP's Restaurant Solutions. Category and leadership responsibilities include strategy and execution for… more
- Chicken Salad Chick (Dalton, GA)
- The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing ... Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of... and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all … more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large variety of ... cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior… more
- CompuCom (Walpole, MA)
- …related to POS systems , networking, internet connectivity, and other restaurant -specific software (eg, online ordering platforms, kitchen display systems ... Compucom Systems , Inc. provides end-to-end IT managed services to...to knowledge base articles. + Manage and maintain the restaurant 's POS system , including database management, personnel… more
- Pura Vida Miami (Key Biscayne, FL)
- …+ Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success. + ... years experience working in a food production facility, fast-paced restaurant , etc. + Local/municipal requirements, such as Food Handler...teamwork skills. + Must be familiar with the measurement system . + Must be able to work in a… more
- Hotel Equities (Fargo, ND)
- …company, is currently searching for a remarkable Line Cook for the Urban42 Restaurant inside the Delta by Marriott, Fargo ND. Job Purpose: Prepare food items ... knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc) + Must have… more