- Unbridled (Canon City, CO)
- …expertise, strong organizational skills, and a dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + Inventory ... to minimize waste and ensure cost efficiency. Implement robust systems for inventory audits and stock rotation to support...+ Training and People Management: Lead, train, and mentor kitchen staff across multiple locations, fostering a cohesive and… more
- Spanish Peaks Mountain Club (Washington, DC)
- …day to day functions of the stewarding department + Communicate effectively with kitchen , chefs, cooks, servers, and other associates to coordinate tasks and ensure ... in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the...Assist and oversee p roper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain… more
- OTG (Flushing, NY)
- …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous ... hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation,...crewmembers + Ability to work as part of the restaurant , crew, and management team + Ability to work… more
- Chicken Salad Chick (Tulsa, OK)
- …**Department:** Operations + **Reports to:** Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay Rate:** $10 per hour - $13 ... will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. Whether preparing food,...manner. + Accurately take orders and operate point-of-sale (POS) systems ; assist guests with kiosks as needed. + Ensure… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates **Position Title: Catering Sous Chef** **Pay 12** **Reports To:** **Salary: $75,000 -$85,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and...to large-scale, high-profile events. You'll be hands-on in the kitchen , supervising preparation and production, ensuring flawless execution, and… more
- Tommy Bahama (The Woodlands, TX)
- …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife… more
- Marriott (Nashville, TN)
- …relationships, systems , or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage ... **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number**...**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks… more
- ASM Global (Tampa, FL)
- …Chef and will be responsible to coordinate the day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report ... Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchen . + Passion for food: someone who enjoys the process of food preparation… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …pans and equipment used in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all ... equipment + Proper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain...indoors. Temperature is moderate and controlled by hotel environmental systems ; however, must be able to work in extreme… more
- Guest Services (Breckenridge, CO)
- …Amount: 22.00 USD Hourly Job Summary: The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the ... restaurant in a safe and sanitary work environment. Ensure...and actively practice FIFO (First-In-First-Out) + Clean and inspect kitchen equipment, kitchen appliances, and work areas… more