• Senior Sous Chef

    Marriott (Amelia Island, FL)
    …relationships, systems , or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (01/03/26)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …relationships, systems , or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/19/25)
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  • Senior Sous Chef

    Marriott (Fort Worth, TX)
    …relationships, systems , or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (11/13/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients ... ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and...kettles + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a… more
    The Walt Disney Company (01/07/26)
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  • Prep Cook

    Pura Vida Miami (Costa Mesa, CA)
    …RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation, ensuring all food ... sanitation guidelines, including proper handling and storage of ingredients. + Operate kitchen equipment safely and efficiently. + Assist with inventory control by… more
    Pura Vida Miami (01/03/26)
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  • Cook 4 - Full Time, $33.88/hour

    The Walt Disney Company (Kapolei, HI)
    …for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook ... serving table, waffle iron, griddle, skillets and other standard kitchen equipment + Ability to prepare products according to...**Basic Qualifications :** + Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year… more
    The Walt Disney Company (12/31/25)
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  • Cook

    Performance Food Group (Richmond, VA)
    …Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture of rewards, ... into unforgettable culinary experiences for customers, local chefs, and restaurant owners. **Position Responsibilities:** + The position supports the Chef… more
    Performance Food Group (01/14/26)
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  • Regional Leader of Restaurants

    Raising Cane's (Nashville, TN)
    …to RSO and functional crewmembers on the effectiveness and usefulness of all restaurant programs, systems , and tools + Supports, drives, and executes the ... and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,… more
    Raising Cane's (12/13/25)
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  • Associate Project Manager

    Compass Group, North America (Mountain View, CA)
    …and contribute to the project portfolio, with a significant focus on Micro- kitchen programs. This role requires defining the scope, design, and deliverables for ... micro kitchen projects in collaboration with the Strategy and Performance...communicate Bon Appetit's SOPs, standards, management tools and training systems . + Stay current on operational standards, procedures and… more
    Compass Group, North America (01/08/26)
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  • Intermediate Cook

    Vail Resorts (Moran, WY)
    …vision and value statements. Be knowledgeable of the company's management systems , policies and initiatives for Hospitality, Environmental, and Health and Safety. ... to understand them. Responsible for overall successful operation of the assigned kitchen environment. **Job Specifications:** + Starting Wage: $18.50/hr plus tips +… more
    Vail Resorts (12/20/25)
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