- Chicken Salad Chick (Lubbock, TX)
- …Service (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards. Performs a variety of duties including greeting/serving ... Guests, operating the POS system for order taking, receiving payments & maintaining cash...CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. . + Prepares all… more
- Sage Hospitality Group (Denver, CO)
- …or reinforcement is needed. They bring consistency, creativity, and calm to the kitchen - leading teams through transitions, sharpening systems , and reinforcing ... restaurant kitchens. **Experience** Advanced knowledge of culinary techniques, kitchen operations, and production management. * Proven ability to train, coach,… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …cost analysis. + Familiarity with kitchen inventory practices and ordering systems . + Proficiency with spreadsheets and restaurant management software for ... water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food… more
- Marriott (Palm Desert, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Newport Beach, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- King's Seafood Company (TX)
- …will be responsible for maintaining our high quality product, the integrity of our kitchen systems , the development of the crew members and the financial ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the… more
- Unity House (Troy, NY)
- …of a team + You are comfortable working in a fast-paced environment around industrial kitchen equipment + You're open to learning, showing up on time, and trying new ... things No prior kitchen experience is required! This is a paid training...+ Guest interaction and hospitality fundamentals + POS (point-of-sale) system training + Observing fine-dining and fast-casual service environments… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- Chicken Salad Chick (Auburn, AL)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! + Support and assist fellow team members whenever...assist with dining room service. + Properly operate POS system for taking all types of Guest orders. +… more
- Chicken Salad Chick (Albertville, AL)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! . Support and assist fellow team members whenever...assist with dining room service. . Properly operate POS system for taking all types of Guest orders. .… more