• Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    …guests. + Continuously taste, research and remain active and relevant in the restaurant and wine industries. + Establish and maintain a positive and productive ... working relationship with vendors, all restaurant management and ownership. + Provide continuous training and...aware of any changes. + Ensure that all POS systems , inventory systems , wine lists and any… more
    Bern's Steak House (10/13/25)
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  • Area Leader of Marketing

    Raising Cane's (Fort Worth, TX)
    …to the local community and managing requests submitted through the community request system + Creates and executes market and restaurant -level marketing plans ... it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our… more
    Raising Cane's (11/11/25)
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  • Vice President, Facilities

    Chipotle Mexican Grill (Newport Beach, CA)
    …and operational management of all facility-related functions for ~4,000 fast casual restaurant locations across the United States. This leader will revolutionize and ... manage existing restaurants and instituting a seamless, end-to-end process between restaurant operators and facility maintenance. The role ensures that all… more
    Chipotle Mexican Grill (11/01/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …a **Sous Chef** to join our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + Lead and mentor a team of ... to oversee ordering, scheduling, cost controls, and flawless execution of both ** restaurant service and catering events** . + Maintain uncompromising standards of… more
    Compass Group, North America (11/25/25)
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  • Associate Category Manager - Construction

    NDCP (Duluth, GA)
    …categories. + Experience with a purchasing cooperative, foodservice distributor, franchise system , or within the foodservice/ restaurant industry is a plus; ... select category management functions as an integral part of NDCP's Restaurant Solutions. Category responsibilities include construction assets and building materials… more
    NDCP (11/11/25)
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  • Divisional Leader of Marketing

    Raising Cane's (Columbus, OH)
    …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... **Your Impact and Responsibilities:** + Develops and executes plans at the restaurant , market, regional, and divisional level in alignment to brand standards and… more
    Raising Cane's (11/27/25)
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  • Area Leader of Restaurants

    Raising Cane's (Midland, TX)
    …feedback to RSO and functional crewmembers on the effectiveness and usefulness of all restaurant programs, systems , and tools + Recognizes when potential gaps in ... and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,… more
    Raising Cane's (11/06/25)
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  • Chef Manager

    Sodexo (Stephenville, TX)
    …the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience ... that all team members are guest-focused, team-focused, and community- connected. The Kitchen Manager will exercise knowledge of restaurant operations, manage… more
    Sodexo (09/26/25)
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  • AC and Refrigeration Mechanic - Full Time

    The Walt Disney Company (Anaheim, CA)
    …A proven understanding on the various types of air conditioning and air-handling systems , kitchen exhaust systems , variable-air-volume systems , ... vendors and suppliers and order parts accordingly. We use a maintenance management system to handle and assign work. (Local, Southern California applicants sought -… more
    The Walt Disney Company (11/05/25)
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  • Asst Room Chef

    Golden Route Operations (Las Vegas, NV)
    …day to day operation(s) and direct supervision of all activities within the kitchen and back of house of the culinary departments. Ensure daily operations and ... high quality + Ensure all plates that leave the kitchen meet the recipe specs and plate presentation guidelines...experience in a leadership position in aF&B venue or restaurant performing same or similar job duties preferred +… more
    Golden Route Operations (10/30/25)
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