• Part Time Dishwasher-Sanitation Aide *WEEKENDS

    Baystate Health (Westfield, MA)
    …represent the base salaries for all positions at a given grade across the health system . Typically, a new hire can expect a starting salary somewhere in the lower ... **Qualifications:** + Experience as a dishwasher in a healthcare or restaurant setting preferred + Knowledge of sanitation techniques preferred **THE ADVANTAGES… more
    Baystate Health (10/22/25)
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  • Area Leader of Growth

    Raising Cane's (New York, NY)
    …of Growth** is responsible for the delivery and implementation of effective training systems at new restaurant openings (NRO) for multiple training teams. The ... and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is...The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires… more
    Raising Cane's (10/10/25)
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  • Business Office Manager

    Sunrise Senior Living (Pueblo, CO)
    …including creating and maintaining team member personnel file information in appropriate systems such Human Resource Information System (HRIS), timekeeping ... for assisting the community with business administration, human resources, and systems related business processes. At Sunrise, we pride ourselves as pioneers… more
    Sunrise Senior Living (11/13/25)
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  • Regional Leader of Recruiting

    Raising Cane's (Alexandria, VA)
    …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... responsible for leading the full cycle recruiting process for restaurant management positions and providing strategic support for crewmember...the organization + Proficient with a variety of technology systems and ability to learn and adapt to new… more
    Raising Cane's (10/30/25)
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  • Regional Leader of Growth

    Raising Cane's (Cincinnati, OH)
    …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... for the ownership and successful execution of growth plans and new restaurant openings (NROs) within their designated markets. The physical work environment includes… more
    Raising Cane's (10/17/25)
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  • Director of Food and Beverage Design…

    Marriott (Plantation, FL)
    …In-depth knowledge of the Food & Beverage discipline, processes, and procedures, and F&B/ Restaurant + Bar systems * F&B Operational Background preferred. * ... Service Brands, this position is responsible for driving relevant Restaurant & Bar concept development, Select Service F&B Positioning...Reviews - ability to read and interpret blueprints. * Kitchen and Bar Design - ability to read and… more
    Marriott (10/29/25)
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  • Culinary Supervisor

    ASM Global (CA)
    …Responsibilities: + Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors. This can include written reports as needed ... OSHA, health and fire regulations regarding food preparation and kitchen spaces. + Monitors facility maintenance. + Plans food...incidents (injuries and illnesses) into the company's risk management system on the same day that the safety incident… more
    ASM Global (10/04/25)
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  • Director, Global Culinary Marketing

    Sodexo (New York, NY)
    …(bilingual fluency in French ideal but not required) + Good connection in restaurant , gastronomy, chef eco system + Experience working in hospitality, luxury, ... to life through a dynamic activation strategy that resonates from our brands to the kitchen , and to the consumer. _Sodexo is a global leader in sustainable food and… more
    Sodexo (09/25/25)
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  • Front of House Manager

    Access Dubuque (Dubuque, IA)
    …fairly + Coordinate and execute special events in collaboration with the kitchen and ownership + Maintain inventory of front-of-house products and supplies; manage ... guest concerns professionally and promptly **Qualifications** + 2+ years of restaurant expeierence preferred + Strong leadership and communication skills + Excellent… more
    Access Dubuque (11/03/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Madison, WI)
    …controls and food production of lower grade cooks in a production kitchen . Independently prepares nutritious, high-quality meals for service to the Veterans. ... Performs work in areas of temperature extremes. Work is carried out in kitchen /dish room areas that are often hot, uncomfortable, and noisy. Environment includes… more
    Veterans Affairs, Veterans Health Administration (11/25/25)
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