• Server- Evenings W/ Weekend Availability

    PruittHealth (Atlanta, GA)
    …equipment. Follow community's procedure for wait/waitress staff in our dining restaurant **KEY RESPONSIBILITIES:** 1. Assists cook in preparing desserts, salads and ... by supervisor. 12. Must proficiently operate the cash register system and ensure daily receipts balance 13. Must train...covering as covered by regulations 16. Operates and cleans kitchen equipment such as carts, tables, counters, ice machines,… more
    PruittHealth (11/01/25)
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  • Marlin Bar Assistant General Manager

    Tommy Bahama (Waikoloa, HI)
    …articulating, and reflecting the Tommy Bahama Culture. Marlin Bar: + Manage restaurant expenses ensuring budgetary compliance. + Develop and streamline restaurant ... with General Manager and District Manager. + Manage upkeep of Marlin Bar restaurant by adhering and reflecting Tommy Bahama Culture. + Cross-train restaurant more
    Tommy Bahama (11/14/25)
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  • Boulder Lead PT's Attendant

    Golden Route Operations (Las Vegas, NV)
    …with the team for efficiency. This role also oversees the point-of-sale system and trains new team members, assists with inventory, fostering high service ... Transport empty, dirty pots and pans to the main kitchen station + Breakdown work station and complete closing...records and reconciles transactions on the point of sale system + Maintain general cleanliness of assigned work station… more
    Golden Route Operations (11/25/25)
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  • Museum Cafe Supervisor

    Access Dubuque (Dubuque, IA)
    …creating, and updating menus, taking inventory, and general organization of the restaurant . Ideal candidates should demonstrate the ability to interact with the ... food ordering and inventory, + Daily management of the restaurant , including cooking, cleaning, and serving food to the...procedures. + Take food orders using an electronic point-of-sale system and be comfortable with cash handling. + Updates… more
    Access Dubuque (10/28/25)
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  • Part Time Food Runner

    Sage Hospitality Group (Denver, CO)
    …capacity, hours of operation, proper table set-up, and dress code of the restaurant . + Maintain complete knowledge of and comply with all departmental policies and ... brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant . + Maintain complete knowledge of all menu items, prices, preparation… more
    Sage Hospitality Group (11/25/25)
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  • Leadership Development Program

    Chicken Salad Chick (Tuscaloosa, AL)
    …basics of the restaurant operation. This is followed by mastering restaurant management systems , growing outside sales through catering, establishing and ... knowledge of the inner-workings of a Chicken Salad Chick restaurant , and be prepared to launch their career. Some...and perform all duties at any station in the kitchen or service area **Company Introduction** Chicken Salad Chick… more
    Chicken Salad Chick (11/06/25)
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  • Cook 08 INT

    Coast Guard Community Services Command (Buzzards Bay, MA)
    …Cleans and maintains equipment and work areas. Operates a variety of kitchen equipment. Disassemble and assemble component parts and accessories for cleaning, and ... and process food items. Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and...and following recipes gained in a grill, snack bar, restaurant , club or similar food activity + Experience organizing… more
    Coast Guard Community Services Command (11/28/25)
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  • Server, Palmea - The Diplomat Beach Resort

    Hilton (Hollywood, FL)
    …and energy of our refreshed restaurants and reimagined beachfront destination\. Palmea Kitchen , our Mediterranean inspired Breakfast Eatery, is seeking a Server to ... join our exceptional team\! Check us out\!:Palmea \(https://www\.diplomatresort\.com/restaurants\-and\-bars/palmea\- kitchen \)|The Diplomat Beach Resort \(https://www\.diplomatresort\.com/\) We are seeking an… more
    Hilton (11/27/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Temple City, CA)
    …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food ... part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality...cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner. + Customer… more
    Healthcare Services Group, Inc. (11/26/25)
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  • Breakfast Cook

    Hy-Vee Food Stores (Gladstone, MO)
    …for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Core Competencies + Partnerships + Growth mindset + ... the upcoming shifts. + Ensures personal understanding of all aspects of the kitchen . + Understands and practices proper sanitation procedures and ensures the work… more
    Hy-Vee Food Stores (11/25/25)
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