- Johns Hopkins University (Baltimore, MD)
- …and procedures. + 2 years of equivalent experience working in a high-volume restaurant kitchen . + Understanding of typical culinary units of measure. + ... Collects, sorts, and washes dishes. + Sweeps and mops kitchen floors. + Washes worktables, walls, refrigerators, and large...tool or instrument. + Ability to use time keeping system to properly record time worked for payroll processing.… more
- Omni Hotels (Austin, TX)
- …weight without assistance. Working Environment: + Interior of hotel, dining room and restaurant kitchen , with occasional travel around resort property as needed. ... are placed. The participant to be introduced to Omni restaurant outlet's operations and services to gain knowledge of...and discreetly between seatings. Operational Duties + Use POS systems to input orders and process payments accurately. +… more
- Sacramento County (Sacramento, CA)
- …none. 13 Select the one box that best describes your experience working in a commercial restaurant or industrial kitchen . + None + 1 month but less than 6 ... Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of There are no… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to ... to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the...business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main… more
- King's Seafood Company (Los Angeles, CA)
- …coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to ... to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the...business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main… more
- King's Seafood Company (Los Angeles, CA)
- …coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to ... to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the...business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main… more
- King's Seafood Company (Loa, UT)
- …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...in the building and you will partner with the kitchen to execute quality product and service to each… more
- King's Seafood Company (Pierz, MN)
- …coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to ... to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the...business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main… more
- Omni Hotels (Austin, TX)
- …weight without assistance. Working Environment: + Interior of hotel, dining room and restaurant kitchen , with occasional travel around resort property as needed. ... using surnames when obtained. + Send orders using MICROS system . + Communicate with culinary team regarding meal requirements,...guest and process payment. + Maintain cleanliness of the restaurant . + Assist in the orientation and training of… more
- Kimpton Hotels & Restaurants (Nashville, TN)
- …of their performance and potential. + Monitor the cleanliness of the restaurant internally and externally. + Coordinate kitchen cleanliness with Chef. ... to guests. + Knowledge of or ability to learn the restaurant point-of-sale system . + Excellent communication and presentation skills. + Flexible schedule, able… more