- Sodexo (Boston, MA)
- …to centenarians. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, ... control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; +… more
- University of Southern California (Los Angeles, CA)
- …and repairs or replaces appliance parts and perform repairs on commercial kitchen equipment, eg walk-in coolers, freezers, ice machines, dish machine conveyor belts, ... ballasts, switches, plugs, light fixtures, etc. Maintains room wiring systems and emergency exit signs, adjusts timers, tests and...in the Department of Motor Vehicles (DMV) Pull Notice System . A copy of DMV record will be required… more
- Jay Peak Resort (Jay, VT)
- …at all times. + Takes orders and enters them into the Point of Sale system accurately for transmittal to kitchen staff. + Takes beverage and food orders ... guests. This position is responsible for maintaining the bar area, serving restaurant and bar guests while performing the following essential duties and… more
- ASM Global (Frisco, TX)
- …@TheLegendsWay. COWBOYS CLUB Cowboys Club is a private social club and restaurant , where members can socialize, collaborate, relax and entertain in an atmosphere ... of guests within the club by managing the reservations system and host team + Assign patrons to tables...an appropriate number of seating. + Maintain contact with kitchen staff, management, serving staff, and customers to ensure… more
- Bern's Steak House (Tampa, FL)
- …detail oriented and professional candidates for an entry level position in a high-volume restaurant . We will provide you with the tools to learn, grow, and become a ... accurate reservations and guest requests into a digital reservation system . + Answer guest questions regarding our menu, history,...First Discounts + 20% off entire bill at Haven restaurant & bar for employee and up to 3… more
- Delaware North (Boston, MA)
- …friendship, and growth opportunities in your next role, join our award-winning restaurant group. Please note this is a tipped position, the hourly minimum ... years of front-of-house experience in a high-volume bar or restaurant + Experience in cash handling and credit card...+ Previous experience using a computerized point of sale system + No high school diploma or GED required… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Outlet **Company:** Gaylord Hotels **Reports To:** Asst GM Restaurant **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two ... and guest satisfaction. 4. Enter orders into computer order system . Ensure food is prepared correctly prior to serving....server assistants. 8. May transport food orders from the kitchen to the appropriate guest. 9. Complete daily side… more
- Compass Group, North America (New York, NY)
- …based on availability or desired seating arrangements. Oversees guest flow within the restaurant . + Manages the reservations system . + Promotes an overall ... service + Oversee the opening and closing of the restaurant , ensuring smooth and proactive service flow + Demonstrate...guests on menu and beverage selections. + Liaise between kitchen staff and dining room staff. + Exhibits exceptional… more
- University of Southern California (Los Angeles, CA)
- …a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the team, the Banquet ... of facilities. Buses tables, as necessary. + Assists in kitchen sanitation program. Complies with standard food handling and...in the Department of Motor Vehicles (DMV) Pull Notice System . A copy of DMV record will be required… more
- Kimpton Hotels & Restaurants (NY)
- …directly with outside companies that supply food, drinks, and equipment for the kitchen , bars, restaurants, and other areas. Place orders to maximize sale in Grab& ... for pilot testing and implementation_ + _Continuously improve existing branded restaurant concepts, including F&B standards, equipment, and food product innovations_… more