- Marriott (Sandusky, OH)
- …* Walks the property to ensure public spaces, grounds, work and kitchen areas meet sanitation and cleanliness/maintenance standards. Financials * Reviews and ... accommodation. * Responsible for positively representing and promoting the property. * Ensures systems and procedures are in place and followed for guest safety and… more
- Vail Resorts (Breckenridge, CO)
- …of a lifetime. Executive Chefs are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and ... operations for our conference guests with the addition of some small restaurant and market operations. **Job Specifications:** + Starting Wage: $61,286 - $77,000… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …standards and culinary techniques to execute dishes at the highest level , following kitchen standards + Ability to fulfill guest orders in a timely manner with ... III: One year minimum of experience in a standalone restaurant or hotel environment a plus + COOK I:...indoors. Temperature is moderate and controlled by hotel environmental systems ; however, must be able to work in extreme… more
- Marriott (Lahaina, HI)
- …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
- Bern's Steak House (Tampa, FL)
- …+ Run and repair high volume equipment such as HVAC and refrigeration systems + Work well with a small team + Preventative Maintenance + Routine ... professional demeanor + Ability to multitask in a high-volume restaurant setting + Attention to detail + Ability to...entire bill for all meal periods at Elevage SOHO Kitchen & Bar for employee + 20% off Spa… more
- Vail Resorts (Moran, WY)
- …to the electrical and mechanical apparatus as needed to keep the systems operating efficiently at all times. Perform the equipment manufacturers suggested ... vision and value statements. Be knowledgeable of the company's management systems , policies and initiatives for Hospitality, Environmental, and Health and Safety.… more
- AECOM (Jacksonville, FL)
- …improvements,ideally restaurant , hospitality. + Working knowledge of commercial MEP systems ( kitchen hoods, grease waste, make-up air, electrical loads) + ... work environment on the jobsite. + Work with document control systems , project management systems and other software or databases to keep information flow… more
- Elderwood (Rochester, NY)
- …Cleans dish machine, sinks and counters; removes all garbage from work area and kitchen . 3. Keeps work area equipment clean and in good condition. 4. Disposes ... policies and procedures and ability to reference them. 17. Utilizes electronic timekeeping system as directed. 18. Arrives to work on time, regularly, and works as… more
- Select Medical (Miami, FL)
- …preferences. + Update and validate diet changes in the patient diet management system , prints and distributes reports, tallies, menus and meal tickets. + Stock ... nourishment rooms and assist with kitchen stocking + Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.… more
- Defense Logistics Agency (Richmond, VA)
- …ingredients for regular and modified menu items. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, ... cooking simple foods and short orders in a cafeteria, restaurant , or mess. Demonstration of the following work behavior...job falls under the Federal Wage Schedule (FWS) pay system . FWS employees earn overtime pay for working more… more