• Kitchen Manager - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    … kitchen , recipe development, pastry creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen inventory management and ... resolving problems; completing inventory and audits; identifying trends; determining system improvements; implementing change. + Meets restaurant financial… more
    Fresquez Companies (05/23/25)
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  • Sales Representative

    Performance Food Group (Tulsa, OK)
    …related restaurant management experience preferred. (Back of house operations, restaurant owner, general manager, kitchen manager, familiar with food budgets ... and/or restaurant management experience (ie. back of house operations management, restaurant owner, or kitchen manager) Lives in the territory of Tulsa,… more
    Performance Food Group (06/11/25)
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  • Sales Representative

    Performance Food Group (Joplin, MO)
    …and weekends as needed. + 1-2 years of related sales experience or restaurant / kitchen management experience preferred. **We Deliver the Goods:** + Competitive ... Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture of rewards,… more
    Performance Food Group (06/11/25)
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  • Server - Full-Time | In-Room Dining

    Omni Hotels (Austin, TX)
    …weight without assistance. Working Environment: + Interior of hotel, dining room and restaurant kitchen , with occasional travel around resort property as needed. ... using surnames when obtained. + Send orders using MICROS system . + Communicate with culinary team regarding meal requirements,...guest and process payment. + Maintain cleanliness of the restaurant . + Assist in the orientation and training of… more
    Omni Hotels (06/05/25)
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  • Server, Panevino

    Delaware North (Livingston, NJ)
    …as well as prepare and deliver the check to guests + Collaborate with other restaurant servers, kitchen and bar staff + Perform opening, closing, cleaning, and ... **The opportunity** Delaware North's Patina Restaurant Group is hiring part-time Servers to join...in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment + No… more
    Delaware North (03/25/25)
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  • Account Executive

    NCR VOYIX (New York, NY)
    …continuously adapt to technology and industry transformation. Our point of sale, kitchen , restaurant operations and payments platforms make deliver an ... global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in...to help navigate, simplify and run our customers' technology systems . Our customers are at the center of everything… more
    NCR VOYIX (06/03/25)
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  • Sales Representative

    Performance Food Group (New York, NY)
    …balance life. + 2+ years of related experience as a culinary/chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred, ... or related area 2+ years of related experience as a culinary/chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred,… more
    Performance Food Group (05/13/25)
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  • General Manager

    King's Seafood Company (Pierz, MN)
    …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole ... . + One year of experience as a General Manager in a fast-casual/quick-service restaurant perferred. + Prior kitchen experience preferred. + College degree in a… more
    King's Seafood Company (05/14/25)
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  • Food Service Worker

    Sacramento County (Sacramento, CA)
    …none. 13 Select the one box that best describes your experience working in a commercial restaurant or industrial kitchen . + None + 1 month but less than 6 ... Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of There are no… more
    Sacramento County (04/24/25)
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  • Executive Chef - TAO

    Mohegan Sun (Uncasville, CT)
    …TAO standards + Oversees and defines the procedures for opening and closing the restaurant + Oversees all kitchen operations to maintain the quality and accuracy ... Chef is actively involved in all aspects of the kitchen including staff development, menu creation, safety and sanitation...the position Secondary Duties and Responsibilities: + Works with Restaurant Managers to develop training for all staff +… more
    Mohegan Sun (05/09/25)
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