• Mini Bar Attendant - Dune House Hotel & Spa

    Sage Hospitality Group (Atlantic Beach, FL)
    …work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems . + Must be able to stand and exert well-paced mobility for up ... supervisors and other employees. **Environment** 90% indoor hotel and restaurant environment.10% outdoors as needed. Temperatures of -10 degrees...degrees in coolers and up to 100 degrees in kitchen . **Benefits** When you join our family as a… more
    Sage Hospitality Group (01/08/26)
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  • Food Service Assistant

    Elderwood (Lake Placid, NY)
    …to seating charts and tray tickets + Maintain cleanliness and care of kitchen environment and equipment + Participate actively in facility and department meetings ... with residents and family members about meal service quality + Use electronic timekeeping systems as required + Follow dress code and facility policies at all times… more
    Elderwood (01/07/26)
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  • Dining Room Attendant - Lobby Bar

    Omni Hotels (New Orleans, LA)
    …high quality, and presented according to standards. + Transport food items from the kitchen to the dining room promptly, adhering to all service standards. + Provide ... Ensure furniture and floors are clean, organized, and arranged according to restaurant specifications. + Assist servers during meal periods and remove extra settings… more
    Omni Hotels (01/06/26)
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  • Chef Manager

    Compass Group, North America (Greensboro, NC)
    …ingredients + Maintain rigorous cost controls, purchasing standards, and inventory systems + Champion sustainability initiatives across the kitchen and ... of culinary management experience in contract foodservice, fine dining, or a restaurant environment with solid purchasing and inventory control + Deep understanding… more
    Compass Group, North America (01/02/26)
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  • Culinary Director - Amazon

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... related field preferred * 3-5 years of progressive culinary leadership or kitchen management experience * Experience planning and executing catering programs from a… more
    Compass Group, North America (12/19/25)
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  • Culinary Development Chef

    ADM (Vineland, NJ)
    …at customer locations. + Comfortable using and working with project management systems . + Maintaining proper sanitation and safety guidelines within kitchen ... and work areas. **Job Requirements:** + Culinology/Culinary school graduate with some restaurant experience is essential. + BA or BS degree with some corporate… more
    ADM (12/14/25)
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  • Assistant General Manager

    Chicken Salad Chick (Columbia, SC)
    …that ensures preparation and production procedures are followed + Execution of systems that ensure a refreshingly clean environment + Maintaining a work environment ... Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Work up to forty hours...Work up to forty hours per week in the restaurant . + Allocate at least two hours per week… more
    Chicken Salad Chick (11/06/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... met. * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Ensures compliance with all… more
    Marriott (10/29/25)
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