- Hornblower Corp (San Francisco, CA)
- …hornblowercorp.com. Position Summary: Inspired by a commitment to excellence, the service team at City Cruises creates unforgettable memories for our guests. A ... successful kitchen manager participates in managing back-of-the-house cruise execution to...Resolves guest service issues, in conjunction with the on-duty Restaurant Manager, exercising diplomacy in keeping with company objective… more
- BJ's Restaurants, Inc. (San Diego, CA)
- …or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. ... so we can tell you about it! Responsibilities The Kitchen Manager is responsible for managing all functions of...Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center… more
- Aulani, A Disney Resort & Spa (Kapolei, HI)
- …for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook ... serving table, waffle iron, griddle, skillets and other standard kitchen equipment * Technical ability to prepare products according...Basic Qualifications : * Experience in culinary field/high volume restaurant 1 year * Ability to multi task and… more
- Paradies Na (Austin, TX)
- …leadership, teamwork, and the ability to engage with diverse patrons and team members. Position Qualifications 3-5 years of restaurant management experience. ... associates and by managing the daily operations of a restaurant to optimize profits. You will create and deliver...iconic concept from the local community. In joining our team , you commit to supporting this mission by demonstrating… more
- Chick-fil-A Hampden & I-25 (Denver, CO)
- …job opportunities are posted here as they become available. We are seeking a restaurant leader to become a critical part of our Chick-fil-A family! You would be ... make decisions that improve the business, and influence the team to serve guests at a high level. We...to make a positive impact. Responsibilities: Lead and manage restaurant operations Develop systems for sustained growth Give constructive… more
- Dig Inn (Boston, MA)
- Restaurant Shift Leader, Downtown Crossing SOUS CHEF $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, ... you will support our Restaurant Leaders to drive culinary and hospitality excellence in...to drive culinary and hospitality excellence in our scratch-based kitchen . With a genuine love for cooking delicious food,… more
- Dig Inn (Boston, MA)
- …MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen . ... training actively to elevate the knowledge of the whole restaurant . Our Chefs-In-Training look to you for guidance because...initiative as a leader & role model in the kitchen by participating in pre‑shifts, shift management, and training… more
- Raising Cane's Chicken Fingers (San Francisco, CA)
- …annually plus monthly training incentive of $2000* TRAVEL POSITION - New Restaurant Openings Pay is based on location, experience, and qualifications etc. Monthly ... incentives after training vary and are based on restaurant profitability. At Raising Cane's Chicken Fingers(R), we serve...enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all… more
- Point B (Dallas, TX)
- …payments, voice ordering, loyalty programs) and internal operations (eg, inventory, kitchen management, labor scheduling) Lead and manage teams and client ... digital transformation initiatives with measurable business impact within the restaurant and hospitality industries, modernizing customer engagement, operations, and… more
- Cork & Pig Tavern (Granite, OK)
- …dining establishment is seeking a management professional to lead and support kitchen and front of house staff, ensuring an exceptional dining experience. The ... successful candidate will hold necessary certifications and be ready for extensive training, contributing to a nurturing workplace culture well-known for its high standards in food and service. This position offers a supportive environment with opportunities… more
