- Marriott (Houston, TX)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- OTG (Flushing, NY)
- …Train and supervise kitchen crewmembers + Ability to work as part of the restaurant , crew, and management team + Ability to work flexible shifts / schedule + ... Crewmembers serve millions of travelers each year. WHY OTG? By joining our team , you'll discover endless opportunities to explore, learn and realize your greatest… more
- Marriott (Scottsdale, AZ)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Unbridled (Canon City, CO)
- …a passion for training and people management to build a collaborative and motivated kitchen team . + Ability to thrive in a fast-paced, multi-venue environment, ... Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences across our diverse venues in Canon City,… more
- ROC Ventures (Franklin, WI)
- …organized, and efficient kitchen . Key Responsibilities: + Support and lead the kitchen team during service + Supervise and coordinate food preparation and ... responsible for assisting the Executive Chef in overseeing daily kitchen operations, leading the culinary team , ensuring... culture Qualifications: + 2-3 years of experience in kitchen management in a fast-paced, high-quality restaurant … more
- Marriott (Boca Raton, FL)
- …Marriott International, Inc. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible… more
- St. Francis House (Boston, MA)
- …responsible for assisting the Head and Sous Chef in the smooth operation of the kitchen , along with the coordination of the dining room. The Relief Cook - Utility ... and Sous Chef and maintaining a clean and safe kitchen and dining room by performing sanitation duties on...ensures proper SERV Safe (TM) habits within food services team , including volunteers. + Receives and stores food acquired… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of... and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all … more
- Treasury Wine Estates (Paso Robles, CA)
- …quick, diligent and fast-paced work within a busy environment. Responsibilities + Lead the kitchen team in following the prep list created by the Estate Chef. ... focus on Boldly Cultivating unites us as a global team and fuels our vision to become the world's...assume responsibility for personal growth and development. + Full-Service Restaurant Kitchen Experience is desired. + You… more
- Compass Group, North America (Denver, CO)
- …that set the standard for Colorado's most remarkable events.Our award-winning team brings creativity, professionalism, and passion to every event-from intimate ... Decor. Passionate People. Inspired Results.** Every member of our team plays a vital role in shaping the legacy...professional will maintain the high-quality standards of the Pastry Kitchen , focusing on development and production of the pastry… more