- Compass Group, North America (New York, NY)
- …in a refined, fast-paced environment and is eager to grow within a dynamic kitchen team . **Key Responsibilities:** + Collaborate with the Executive Chef to ... + A commitment to culinary excellence, innovation, and guest satisfaction **Apply to Restaurant Associates today!** _Restaurant Associates is a member of Compass… more
- University of Southern California (Los Angeles, CA)
- …our kitchens, keeping our inventories and facilities clean, organized, and up-to-date. As a member of our team , you will take pride in exceeding the expectations ... self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and… more
- King's Seafood Company (Loa, UT)
- …the Executive Chef and serve as an integral member of our management team . You will be the expert on kitchen operations from ordering, to troubleshooting ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- Mina Group (Washington, DC)
- …development. + Documents new kitchen recipes in standard corporate format. + Work as a member of the team to ensure success in all stations and areas of the ... cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner...kitchen preparation and cooking in a fine dining restaurant . + Must display the image and positive attitude… more
- Chicken Salad Chick (Jacksonville, FL)
- …during their shift as needed. + Ensure compliance with all personnel records, team member schedules and reports. + Prepare and maintain administrative and ... maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve...and local regulations during shift. + Make decisions regarding team member position assignments, disciplinary actions (as… more
- King's Seafood Company (TX)
- …As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team . You will be the expert in the kitchen ... motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Compass Group, North America (New York, NY)
- …**Job Summary** We are seeking a talented **Sous Chef** to join the culinary leadership team of a world-class fine dining French restaurant . This role is ideal ... gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef, you will work closely with...creativity, and delivering a memorable dining experience. **Apply to Restaurant Associates today!** _Restaurant Associates is a member… more
- University of Southern California (Los Angeles, CA)
- …expectations for quality, and remain consistent with the recipes and menus provided. As a member of our team , we expect that you are passionate about the food ... are seeking aStation Chef IIto join our rapidly growing team . The Opportunity: Our culinary team takes...and oral instructions to staff. + Assist with maintaining kitchen sanitation programs. Complies with standard food handling and… more
- Compass Group, North America (New York, NY)
- …**Executive Sous Chef** to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant . This role requires a ... innovation, plating artistry, and staying ahead of market trends. **Apply to Restaurant Associates today!** _Restaurant Associates is a member of Compass… more
- Fresquez Companies (Albuquerque, NM)
- …we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)" The ideal candidate for this ... kitchen , recipe development, pastry creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen inventory management and… more