• Executive Chef

    Mina Group (Estero, FL)
    …staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work ... Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood...+ Ability to work clean, organized, and lead a team Professional Attributes + Extensive knowledge of kitchen more
    Mina Group (09/23/25)
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  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef ... and lead a team + Professional Attributes + Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) +… more
    Mina Group (08/28/25)
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  • Food Expeditor - Tito's Italian Grill

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …with a fun, fast-paced twist. The Role: We are seeking a reliable and hardworking team member to fill Expo position. In this role, you'll help keep the ... while also serving as a key communicator between the kitchen and front-of-house staff. You will ensure that plates...Why Join Us: + Be part of a dynamic team in a popular, fast-moving restaurant +… more
    Coeur d'Alene Resort (08/30/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …our kitchens, keeping our inventories and facilities clean, organized and up-to-date. As a member of our team , you will take pride in exceeding the expectations ... self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive...the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness… more
    University of Southern California (08/29/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at Cherokee can ... A LINE COOK As a Line Cook in the kitchen , you will play an essential role in the...specific stations. You will be surrounded by a supportive team and will need to take direction and ownership… more
    Cherokee Town and Country Club (09/09/25)
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  • Sous Chef

    Sage Hospitality Group (San Diego County, CA)
    …cultivate careers, foster individuality, and celebrate the unique energy each team member brings. Ifyou'repassionate about hospitality, inspired by coastal ... memorable experiences in a settingthat'sboth refined and relaxed. Joining our team means becoming part of a close-knit, hospitality-driven culture where your… more
    Sage Hospitality Group (10/01/25)
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  • Food Runner, Nick and Stef's

    Delaware North (New York, NY)
    …at https://careers.delawarenorth.com/whatweoffer . **What we offer** We care about our team member 's personal and professional well-being. Delaware North ... as possible while responding to changing needs in the restaurant . With training opportunities and mentorship, this is your...note of important service information + Collaborate with Chef, kitchen team members, and servers to ensure… more
    Delaware North (10/09/25)
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  • Food & Beverage Steward - Full Time, $31.48/Hour

    The Walt Disney Company (Kapolei, HI)
    …to serve our Guests. Stewards work in a fast paced, dynamic environment with other kitchen team member or in the Guest dining areas. **Responsibilities :** ... They are responsible for the overall cleanliness of our kitchen areas, buffet stations and Guest areas. Stewards may...flatware and utensils and restock into designated locations for restaurant use + Maintains the cleanliness and sanitation of… more
    The Walt Disney Company (09/30/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen more
    Rochester Institute of Technology (09/24/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …both on campus and at select off-campus locations. We are looking for a high-energy team member that enjoys working in a busy environment serving customers. The ... Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a...Culinary Arts and 2 years experience in a high-volume restaurant , country club, or institutional setting. + Experience with… more
    Rochester Institute of Technology (09/13/25)
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