• Sous Chef

    Elior North America (Irvine, CA)
    …team that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We ... **What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. + Must have… more
    Elior North America (10/18/25)
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  • Deli Assistant Department Manager - PM

    Festival Foods (WI)
    …food service and deli operations? Whether you've excelled in fast food, worked in a restaurant , managed a line cook station, or are eager to learn leadership in ... on shrink control and efficient operations. + Team Development: Lead , coach, and reinforce Festival culture, guest service, and...At least 6 months of experience in a Counter Lead or Night Lead position. Physical Demands… more
    Festival Foods (12/02/25)
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  • Dining Services Department Manager

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... training, quality control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from client managers,… more
    Healthcare Services Group, Inc. (12/02/25)
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  • Certified Dietary Manager

    Healthcare Services Group, Inc. (Bridgeport, WV)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... training, quality control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from client managers,… more
    Healthcare Services Group, Inc. (11/26/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations ... + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational...staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC… more
    Project Renewal, Inc. (10/03/25)
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  • Dining Services Coordinator1

    Sunrise Senior Living (Dix Hills, NY)
    …department, including but not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member meetings and trainings, ... food service, and dining room operations in a full-service restaurant + Ability to recruit, coach, and manage the...two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week… more
    Sunrise Senior Living (12/02/25)
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  • Sous Chef

    Golden Route Operations (Laughlin, NV)
    …of culinary training or apprenticeship or three years of experience as a Lead Cook at a full service, high volume restaurant or hotel. + Previous supervisory ... experience or completion of a management training course required. + Knowledge of food cost controls. + Ability to efficiently work all stations on the line. + Ability to read, write, speak and understand the English language in order to follow standard… more
    Golden Route Operations (11/26/25)
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  • Food Service Associate

    Trinity Health (Des Moines, IA)
    …seating area, and equipment. . Pushes food carts, racks and dish bins. . May cook at the grill, fryer, or sandwich grill. . Deep cleans refrigerators, counter tops ... people. Ability to read and write. . Experience in restaurant or food service operations preferred. . Proof of...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
    Trinity Health (11/26/25)
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  • Junior Sous Chef, Capolinea - Signia by Hilton

    Hilton (Atlanta, GA)
    …_Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to help lead the culinary team\! This is a976\-room property with over ... will be focused on supporting Capolinea, our signature fine\-dining restaurant \. Our menu offers both traditional Italian and contemporary...candidate will have at least 5 years of line cook experience and 1\-2 years in a sous chef… more
    Hilton (11/11/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    …supporting other businesses, we're focused on performing with speed, service, and precision to cook up delicious ideas. You'll be part of a team that is thrilled to ... Kerry technologies to create delicious dishes + Support, and eventually, lead presentation with customer relating technologies to their businesses. Qualifications… more
    Kerry (10/21/25)
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