- Silver Diner Development, LLC (Fredericksburg, VA)
- …Servers & delivery to Guests + Communicate with HOH Expo to: + Ensure menu item cook times are correct (max. 15 mins for entrees) + Ensure menu items are 100% ... + Keep the window organized with a focus on lead tickets and 're-cooks' + Cross-train for Soda to...required. REQUIRED EXPERIENCE Minimum: 1-2 years experience in the restaurant or hospitality industry. Prior experience as a Food… more
- Silver Diner Development, LLC (Washington, DC)
- …and energetic people to be the face of our brand to the gusts and lead this booming segment of our business. To-Gos take care of all carry-out orders, including ... Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +...to lift at least 50 pounds. Keyword: Linecook, prep cook , line cook , kitchen staff From: Silver… more
- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director ... under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess skills...team and thrive in a fast-paced environment. Position will lead and direct other staff in absence of supervisor… more
- DoorDash (Redwood City, CA)
- …The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known ... restaurant staples to our customers' doorsteps. About the Role...organization, ordering, and inventory-while also serving as the culinary lead for our third-party brand partners. A key part… more
- Performance Food Group (Wilkes Barre, PA)
- …working with the public / customers / vendors and coworkers. + Mentor, lead and teach food concepts to others. Conduct in-house training seminars. Write training ... different topics. + Design customer menus. Develop new ideas for customers. Cook for special customer events. + Provide consultative services that develops long-term… more
- University of Washington (Seattle, WA)
- …volume seated restaurant , hotel or university dining venue. + Effective execution of cook to order menu items in a restaurant setting. + Effective expediting ... such as, poor equipment or work habits that might lead to an accident. + Utilizes the Online Accident...on the kitchen and service sides of a restaurant . + Depth and breadth in concept development, kitchen… more
- University of Washington (Seattle, WA)
- …seated restaurant , hotel, or university dining venue. + Effective execution of cook to order menu items in a restaurant setting. + Effective expediting ... such as, poor equipment or work habits that might lead to an accident. + Utilizes the Online Accident...on the kitchen and service sides of a restaurant . + Depth and breadth in concept development, kitchen… more
- Omni Hotels (Fort Lauderdale, FL)
- …culinary knowledge. + To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage and inventory. Able ... Able to expedite and perform all station or line cook functions. + Completes daily production list for line...and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard… more
- Compass Group, North America (Cleveland, OH)
- …upon interview. + **Details** : The Sous Chef supports the fine dining restaurant , fast-casual cafe, internal, and external catering. This position will oversee the ... operations of the fine-dining restaurant , including the elevated dining experience, exclusive takeout program, and the dessert menu. Additionally, this role may… more
- King's Seafood Company (TX)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more