• Sous Chef

    Compass Group, North America (Cleveland, OH)
    …upon interview. + **Details** : The Sous Chef supports the fine dining restaurant , fast-casual cafe, internal, and external catering. This position will oversee the ... operations of the fine-dining restaurant , including the elevated dining experience, exclusive takeout program, and the dessert menu. Additionally, this role may… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (08/01/25)
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  • Deli Kitchen Manager

    Festival Foods (WI)
    …to: Deli Manager Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this role, you'll oversee deli ... guests' needs, ensuring they feel valued and appreciated. + Lead and Develop Your Team : Thoroughly and consistently...1 year in a management role in retail grocery, restaurant , fast food, or food service. + Communication Skills… more
    Festival Foods (08/29/25)
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  • Food Service Specialist 3

    Louisiana Department of State Civil Service (Bossier City, LA)
    …ensure that our Veterans daily nutritional needs are met. If you're a hardworking cook that is ready to serve Veterans-this could be the opportunity for you! Minimum ... food service preparation, home economics, or hotel, food service, restaurant , or institutional management. Job Specification The official job specifications… more
    Louisiana Department of State Civil Service (09/04/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant . The ideal candidate has a strong, proven leadership background. The Head Chef ... team effectiveness and morale. Record check-ins in files for later reference. + Lead by example to ensure guest service standards and efficient, on-budget operations… more
    Slows Bar BQ (08/29/25)
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  • Dishwasher

    Golden Corral (Schererville, IN)
    …Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to lead our team forward! Great Benefits Including: Flexible Hours and Scheduling ... / Dishwasher is responsible for general cleanliness inside and outside the restaurant . Cleanliness: Provides clean, sparkling silverware and dishes to the guest.… more
    Golden Corral (08/23/25)
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  • Deli Assistant Department Manager - PM

    Festival Foods (WI)
    …food service and deli operations? Whether you've excelled in fast food, worked in a restaurant , managed a line cook station, or are eager to learn leadership in ... on shrink control and efficient operations. + Team Development: Lead , coach, and reinforce Festival culture, guest service, and...At least 6 months of experience in a Counter Lead or Night Lead position. Physical Demands… more
    Festival Foods (08/27/25)
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  • Assistant Kitchen Supervisor / BOH Supervisor

    Pizza Luce (Richfield, MN)
    …management team at your store and as the manager on duty, you will lead staff to provide excellent service and a welcoming atmosphere for our customers. Supervisors ... and shifts in their regular hourly role (eg Server, Support, Phones, Driver, Cook , etc.). Schedule flexibility is needed since hourly supervisors typically work 1-2… more
    Pizza Luce (08/22/25)
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  • Dining Services Department Manager (CDM preferred)

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... training, quality control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from client managers,… more
    Healthcare Services Group, Inc. (09/13/25)
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  • Dining Services Manager

    Healthcare Services Group, Inc. (Fort Collins, CO)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... quality control, and in-service sessions. + Perform roles of dietary aide, cook , and dishwasher to cover staffing shortages, as needed. + Communicate directives… more
    Healthcare Services Group, Inc. (09/05/25)
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