- TravelCenters of America (Johnstown, CO)
- …the variety they look for. The Kitchen Manager is a key member of the restaurant team responsible for leading the kitchen functions for the Restaurant Profit ... customer service + Supervise and train kitchen staff ie, Cook , Prep Cook , Dishwasher, etc. Coach positions...and implement buffet menu sales promotions + Assist with restaurant marketing and operation programs to meet budgets and… more
- Delaware North (Los Angeles, CA)
- …to proper guidelines **More about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively ... is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering...Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our… more
- Delaware North (Grand Canyon, AZ)
- …Hotel in Grand Canyon, Arizona. Our ideal Kitchen Supervisor is an experienced cook who enjoys working in fast-paced environment, taking pride in delivering high ... + Weekly pay + 50% off food in our restaurant , tavern, coffee shop, and deli + 20% off...+ At least two years' experience as a line cook , including supervisory experience + No college degree required… more
- IHG (Naperville, IL)
- **_JOB OVERVIEW:_** Lead the day-to-day activities of the restaurant /bar. Supervise the service and delivery of menu items in assigned restaurant and bar ... satisfaction. + Greet guests pleasantly as they approach the restaurant ; promote house drinks and utilize up-selling skills whenever...all inspections and audits. + Work directly with the cook and staff to place food and beverages orders… more
- Festival Foods (WI)
- …food service and deli operations? Whether you've excelled in fast food, worked in a restaurant , managed a line cook station, or are eager to learn leadership in ... as a mentor and guide to their development. + Guidance & Delegation: Lead Deli department associates by delegating tasks, offering guidance, and supporting their… more
- Healthcare Services Group, Inc. (Lorain, OH)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation,...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- The Resort at Paws Up (Greenough, MT)
- …or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to ... the culinary management and food creation of an assigned restaurant outlet. What We Offer: + Medical, Dental, Vision...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …Servers & delivery to Guests + Communicate with HOH Expo to: + Ensure menu item cook times are correct (max. 15 mins for entrees) + Ensure menu items are 100% ... + Keep the window organized with a focus on lead tickets and 're-cooks' + Cross-train for Soda to...required. REQUIRED EXPERIENCE Minimum: 1-2 years experience in the restaurant or hospitality industry. Prior experience as a Food… more
- Silver Diner Development, LLC (Washington, DC)
- …and energetic people to be the face of our brand to the gusts and lead this booming segment of our business. To-Gos take care of all carry-out orders, including ... Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +...to lift at least 50 pounds. Keyword: Linecook, prep cook , line cook , kitchen staff From: Silver… more
- Hilton (Anaheim, CA)
- …ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... experience as a line cook + Working knowledge of health department regulations and proper cooking and holding temperatures + Working knowledge of all stations on the… more