• Assistant Food and Beverage Manager - Conrad

    Hilton (Los Angeles, CA)
    …feet of event space, and 6 food and beverage outlets\. This includes a signature restaurant & bar, a signature bar, rooftop restaurant , lobby bar, pool, and ... in\-room diningall in partnership with Chef Jose Andres' award\-wining restaurant group,Jose Andres Group \(https://thinkfoodgroup\.com/\) _ \. _ In this role, you… more
    Hilton (09/03/25)
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  • Facilities Specialist Apprentice

    Chipotle Mexican Grill (West Sacramento, CA)
    …years' experience in related field + 1+ year(s) of experience in the restaurant industry + Mechanically inclined, Must be proficient in Microsoft Office, Excel, ... United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates...providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is… more
    Chipotle Mexican Grill (08/17/25)
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  • Banquet Server - Kimpton Pittman Hotel

    Kimpton Hotels & Restaurants (Dallas, TX)
    …events as required. + Be able to answer questions related to buffet or menu. + Lead yourself based on the details and support given from Banquet Captain, Lead ... assigned by supervisor. **What You Bring** + Previous food & beverage, hospitality, restaurant , banquets or hotel experience is required. + Strong knowledge of food… more
    Kimpton Hotels & Restaurants (09/17/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …match. Job Description Looking for your Culinary home away from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude ... training of culinary associates. + Responsible for product availability for restaurant . + Directs proper sanitation of all kitchen facilities and equipment.… more
    Omni Hotels (09/04/25)
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  • Senior Director Innovation and Product R&D

    Cracker Barrel (Lebanon, TN)
    …You'll Make the Moment** + Innovation Strategy & Vision + Define and lead the long-term product innovation roadmap in alignment with enterprise and culinary ... meet culinary excellence standards, cost goals, and operational feasibility + Lead cross-functional teams through the stage-gate process, from concept validation… more
    Cracker Barrel (09/03/25)
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  • Deli Service Counter Manager

    Festival Foods (WI)
    …in retail or restaurant settings). + Leadership Skills: Strong ability to lead , coach, and motivate a team while maintaining a positive and productive work ... need will make a positive impact every day. + Lead and Support: Lead , support, and reinforce...food service or cashier leadership experience in fast food, restaurant , retail, or are just eager to apply your… more
    Festival Foods (08/29/25)
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  • Kiosk Manager

    Clover Food Lab (Sudbury, MA)
    …We're currently looking for Kiosk Managers for our Sudbury, MA and Westford, MA restaurant kiosks within Whole Foods. The Kiosk Manager position is an entry role ... a team. You will help build a team and lead them to make deliciously memorable food that will...the best tasting food + Join team in day-to-day restaurant duties The Human Resources department may invite you… more
    Clover Food Lab (08/28/25)
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  • Commercial Manager

    Anheuser-Busch (St. Louis, MO)
    …branch satellites, communicate to sales team when new POCM is available, and lead storage and inventory of POCM. + Manage commercial plan development, Wholesaler ... bring new insights and solutions to drive results and lead future growth. + Use full understanding and ability...including on and off premise (On premise scales across restaurant , bar, and night club ownership groups; Off premise… more
    Anheuser-Busch (07/08/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position...EXPERIENCE: 3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant experience to… more
    Akwesasne Mohawk Casino Resort (06/23/25)
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  • Director of Hotel Operations

    Marriott (Charlotte, NC)
    …N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property's Hotel Operations, areas of responsibility may include ... 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services,… more
    Marriott (09/17/25)
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