• Chef/Food Service Director (West Geauga School…

    AVI Foodsystems (Chesterland, OH)
    …Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role ofChef/Food Service Director at West ... in interviewing, selecting, managing and developing of team members + Lead , conduct and participate in meetings/presentations; provide leadership and direction for… more
    AVI Foodsystems (09/22/25)
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  • Catering Supervisor, Full-Time (Sarah Lawrence…

    AVI Foodsystems (Yonkers, NY)
    …Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofCatering Supervisor at Sarah Lawrence College in Yonkers, ... skills and decision making ability + The ability to lead , supervise, train and coordinate the catering team +...Full-Time Location Yonkers, NY (Onsite) Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience Not… more
    AVI Foodsystems (09/22/25)
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  • Catering Manager (Bryant University)

    AVI Foodsystems (Providence, RI)
    …Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofCatering Manager at Bryant University. Founded in 1960,AVI ... skills and decision making ability + The ability to lead , supervise, train and coordinate the catering team +...RI (Onsite) Job Type Customer Service, Hospitality - Hotel, Restaurant - Food Service Experience Not Specified Date Posted… more
    AVI Foodsystems (09/22/25)
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  • Guest Services Manager

    Marriott (Aspen, CO)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience ... Services Teams** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (09/20/25)
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  • Architect

    Actalent (Des Plaines, IL)
    …budgets, and adherence to schedule. + Prepare and distribute meeting minutes. + Lead projects, set priorities, and assign tasks. + Mentor, train, and coordinate the ... Prior experience in leading construction administration. + Experience working on retail/ restaurant projects. + Ability to produce full construction document sets in… more
    Actalent (09/19/25)
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  • Director of Financial Aid/Veterans & Scholarships

    Niagara County Community College (Sanborn, NY)
    …is seeking an experienced, mission-driven Director of Financial Aid/Veterans & Schololarships to lead our Financial Aid Office during a time of significant change in ... with complex and evolving federal and state regulations. This leader plays a critical role in supporting student access...programs. The college also operates Savor, a fine dining restaurant , and La Patisserie, a European-style pastry cafe, at… more
    Niagara County Community College (09/19/25)
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  • Sous Chef, Full-time

    AVI Foodsystems (Cincinnati, OH)
    …Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of aSous Chef, Full-time. This position is scheduled Monday ... Two or more years of experience in a culinary lead role + Experience in a high-volume catering environment...Location Cincinnati, OH (Onsite) Job Type Customer Service, Management, Restaurant - Food Service Experience Not Specified Date Posted… more
    AVI Foodsystems (09/19/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …**Responsibilities** + Showcasean inherent desire to take care of others. + Act as a leader on the line and in the kitchen at all times, supporting prep and service ... work, and diligence. + Help open and close the restaurant , managing the kitchen approximately five shifts per week....At least 2 years of kitchen leadership experience (eg, Lead Line Cook or Sous Chef). + ServSafeManager certificationrequired.… more
    Sage Hospitality Group (09/19/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …of $3.5 billion. **Job Description** **Chef** B **asic Function and Responsibility:** Lead , supervise and organize a high volume food production in various ... wide variety of production styles, such as high volume, restaurant or university dining service. + Must be a...or university dining service. + Must be a capable leader to coordinate and gain the cooperation of a… more
    Boston College (09/18/25)
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  • Front Office Manager

    Marriott (Kahuku, HI)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in ... Guest Services Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (09/18/25)
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