• Sous Chef

    WesleyLife (Des Moines, IA)
    …**About the Role: Sous Chef** As Sous Chef, you'll be a key leader in our culinary team, supporting the Executive Chef in delivering high-quality, nutritious, ... Dining Venues** - From our upscale Vita Fine Dining Restaurant to the casual Sante' Bistro and specialized care...to sharpen your techniques and advance your career. + ** Lead Meal Production with Creative Input** - Take charge… more
    WesleyLife (08/28/25)
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  • Banquet Chef

    Marriott (Charlotte, NC)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... problems or concerns. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (08/28/25)
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  • Senior Sous Chef

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (08/27/25)
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  • Executive Chef I, Residential Dining - Long Island…

    Compass Group, North America (Greenvale, NY)
    …across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in creating opportunities for ... be an instrumental culinarian within our residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing… more
    Compass Group, North America (08/27/25)
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  • Concessions Bartender - Raymond James Stadium

    ASM Global (Tampa, FL)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues ... assigned bar; assignments may be provided by your bar lead + Ensure proper rotation and stocking of beer...and etiquette. + Previous bartending experience in a high-end restaurant or club environment + Must be successfully complete… more
    ASM Global (08/27/25)
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  • Chief Steward

    Marriott (Portland, OR)
    …or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... Kitchen Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (08/27/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (08/26/25)
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  • Executive Sous Chef

    Marriott (Dorado, PR)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (08/26/25)
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  • Manager, Hospitality

    SpaceX (Hawthorne, CA)
    …human life on Mars. MANAGER, HOSPITALITY Join SpaceX's dynamic team and lead our hospitality operations to deliver exceptional customer service and high-quality food ... mission of advancing space exploration. This role is perfect for a passionate leader who thrives in fast-paced, high-volume environments and wants to contribute to… more
    SpaceX (08/26/25)
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  • Culinary Director

    Compass Group, North America (Santa Monica, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit...leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (08/23/25)
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