• Legends Restaurant Culinary Supervisor, TD…

    Delaware North (Boston, MA)
    …Delaware North Sportservice is hiring part-time Culinary Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an ... guidelines **More about you** + Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor + Ability to effectively communicate with others… more
    Delaware North (08/15/25)
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  • Restaurant Chef | Neighborhood Services

    Omni Hotels (Louisville, KY)
    …required. + Candidate must have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and verbal communication skills as ... creative and up to speed on new concepts and food trends. + Fast-paced restaurant experience preferred. + Computer literate and detail orientated is a must. + Must… more
    Omni Hotels (08/08/25)
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  • Restaurant General Manager

    Emmy Squared Pizza (Boston, MA)
    …experience to Boston, and we are looking for an exceptional General Manager to lead our opening team! The ideal candidate is someone that is a passionate and ... driven leader that is ready to take the next step...Benefits Package + Career Growth Opportunities Key Responsibilities + Lead , manage, and mentor a high-performing culinary team, fostering… more
    Emmy Squared Pizza (09/09/25)
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  • Restaurant Manager

    Atrium Hospitality (Rogers, AR)
    …+ Talent Curator: You develop and inspire a strong, service-oriented team. + Transparent Leader : You lead with integrity and foster open communication. + Leading ... Atrium's community service and volunteer programs. **What You Will Do:** + Lead daily operations across all Food & Beverage outlets, ensuring service excellence… more
    Atrium Hospitality (09/11/25)
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  • Supervisor - Frost Bank Center - Restaurant

    ARAMARK (San Antonio, TX)
    …Description** Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our ... Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where… more
    ARAMARK (09/04/25)
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  • Restaurant Manager - Bethlehem Barrel…

    ARAMARK (Bethlehem, PA)
    …individual and team performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation standards in all ... to those relating to safety, health, wage and hour Additional Responsibilities + Lead the front of the house of the dining operation (Cafeteria/ Residential Dining… more
    ARAMARK (09/04/25)
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  • Regional Leader of Training

    Raising Cane's (Philadelphia, PA)
    …within the region, as well as partnering with the Regional Business Unit Leader on strategic initiatives. While remaining restaurant -focused, this leader ... Leader ** + Partners with the Regional Business Unit Leader on how to support restaurant performance...+ Exceptional interpersonal skills, with the ability to effectively lead , motivate and empower crewmembers and leaders at all… more
    Raising Cane's (09/09/25)
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  • Area Leader of Training

    Raising Cane's (Salt Lake City, UT)
    …Raising Cane's:** The **Area Leader of Training (ALT)** is a field-based leader who directly supports Restaurant Training efforts for a specific market and ... strategic support for wider training initiatives, partnering with the Area Business Unit Leader . While remaining restaurant -focused, this leader serves as… more
    Raising Cane's (09/09/25)
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  • Luxury Resort Restaurant Supervisor

    Marriott (Dorado, PR)
    …success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the ... Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott… more
    Marriott (09/14/25)
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  • Restaurant Crew

    Vail Resorts (Keystone, CO)
    …**Job Summary** The Back of House & Sustainability Tournant is the leader on the line able to effectively run a variety of stations ... in a fast-paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the… more
    Vail Resorts (09/09/25)
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