• Shift Manager

    Papa John's International (Prairieville, LA)
    …and your coworkers * Love to learn new things * Like to develop and lead others * Appreciate a challenge Job Responsibilities Include: * Making pizzas and other menu ... Learning new skills to achieve promotability * Prepping the restaurant for business * Working with customers * Ensuring...Assisting the General Manager in achieving team goals * ** Training ! New to the biz, no problem!** Meet new… more
    Papa John's International (09/20/25)
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  • Account Executive-Bucks County/Doylestown

    US Foods (Allentown, PA)
    …Coordinator and Customer Service Representatives) actions relative to assigned accounts. Lead sales team accordingly to: * Ensure optimum service to accounts ... reporting. Verify pricing information to ensure correctness. Attend Sales Meetings, Training Sessions, Food Shows, and Conferences as deemed necessary by Management… more
    US Foods (09/20/25)
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  • Food and Beverage Supervisor

    LEGOLAND (Yonkers, NY)
    …all local food licenses are always maintained. * Initiate and organize all host training and evaluation and maintain adequate records. * Ensure the highest levels of ... empowered to deliver outstanding customer service including guest recovery as needed. * Lead and motivate staff to be "guest obsessed" and provide exemplary customer… more
    LEGOLAND (09/18/25)
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  • Major Account Executive, Columbia

    US Foods (Charleston, SC)
    …for results of sales team (Sales Coordinator) actions relative to assigned accounts. Lead sales team accordingly to: * Ensure optimum service to accounts including ... reporting. Verify pricing information to ensure correctness. Attend Sales Meetings, Training Sessions, Food Shows, and Conferences as deemed necessary by Management… more
    US Foods (09/17/25)
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  • Sanitation Supervisor - 3rd Shift

    Performance Food Group (West Salem, WI)
    …office areas and cleaning/sanitizing meat processing areas. May assist in Sanitation training . Functions as a team member within the department and organization, as ... operations. Coordinate sanitation work for assigned area. Assist in sanitation training . Relieve sanitation personnel for breaks. Prepare machinery for cleaning,… more
    Performance Food Group (09/17/25)
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  • Dual Assistant Front Desk Manager

    Marriott (Boston, MA)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience ... Front Desk Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (09/17/25)
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  • Cook

    Trinity Health (Athens, GA)
    …None required **B. Education:** High School Graduate or Equivalent. Vocational training in quantity food preparation and sanitation is preferred. **C: Experience:** ... experience in a healthcare facility, institution or full service restaurant under the guidance of a qualified Chef is...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
    Trinity Health (09/17/25)
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  • Chef de Cuisine - Tesla

    Compass Group, North America (Fremont, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... department head in the Executive Chef's absence. **Key Responsibilities:** + Lead daily culinary production and ensure consistent food quality and presentation.… more
    Compass Group, North America (09/16/25)
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  • Nutrition Ambassador

    HCA Healthcare (Manchester, NH)
    …technical training preferred + Customer service experience in a restaurant , hotel, hospital, or concierge/guest services preferred **Shape the future of ... processes to achieve patient, customer & physician satisfaction goals. + Participate in training with other members of the Food Service department staff to further… more
    HCA Healthcare (09/14/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (09/13/25)
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