• Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    …and globally inspired cuisine. We're searching for a chef who can lead the back-of-house team with a hands-on approach while maintaining excellence, creativity, ... kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which conforms to… more
    Sage Hospitality Group (08/28/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (08/28/25)
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  • CAD / Revit Technician

    Sevan Multi-Site Solutions Inc (Downers Grove, IL)
    …estate & site development, and architecture & engineering services for restaurant , grocery, fuel and convenience store, retail, and government sectors nationwide. ... for our people and the planet. + Inspire and Lead : Help us bring our vision to life by...your personal and professional growth through hands-on experience, engaging training programs, and opportunities to mentor interns and co-ops.… more
    Sevan Multi-Site Solutions Inc (08/28/25)
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  • Food Production Manager 2

    Sodexo (Winchester, MA)
    …role in enhancing patient experience and well-being. **What You'll Do** + lead a team of hourly employees by delegating, assigning and prioritizing activities, ... based on a candidate's specific criteria, like experience, skills, education, and training . Sodexo offers a comprehensive benefits package that may include: +… more
    Sodexo (08/28/25)
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  • Culinary Supervisor, Wheeling Island Casino

    Delaware North (Wheeling, WV)
    …receive benefits including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules ... in their area + Partner with service personnel and restaurant managers to ensure guest satisfaction + Maintain all...a Line Cook, including experience as a Supervisor or Lead Line Cook + Able to perform and work… more
    Delaware North (08/27/25)
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  • On Call Banquet Server

    Sage Hospitality Group (Denver, CO)
    …break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Server in setting up/breaking down buffet or other special food service ... local travel for outside catering functions only. **Qualifications** **Education/Formal Training ** High school education or equivalent. **Experience** Previous experience… more
    Sage Hospitality Group (08/27/25)
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  • Executive Meetings Manager

    Marriott (Denver, CO)
    …(you may find these models in our learning management system). Education/Formal Training : Requires knowledge of the hotel's policies and procedures and the ability ... in the travel and tourism industry desirable, with a demonstrated ability to lead and manage large scale initiatives. Knowledge/Skills Must possess the ability to… more
    Marriott (08/27/25)
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  • Ostra |Cook 2 - PM

    Omni Hotels (San Antonio, TX)
    …Hotel & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a ... in appropriate supply on a timely basis + Support lead cook and supervisor + Help to train new...produced by assigned station Qualifications + 1-3 years of restaurant /hotel culinary experience + Fluent in food safety and… more
    Omni Hotels (08/26/25)
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  • Food Service/Bookstore Assistant

    San Diego Community College District (San Diego, CA)
    …maintaining effective customer service levels. Under the direction of a Supervisor, Lead Food Service Worker, or Senior Food Service Worker, perform routine duties ... to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the… more
    San Diego Community College District (08/26/25)
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  • Director of Catering - Emory University

    Compass Group, North America (Atlanta, GA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... + Oversees a team of catering and banquet staff; responsible for hiring, training , scheduling, and staff development in service standards and menu presentation +… more
    Compass Group, North America (08/23/25)
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