- Omni Hotels (Washington, DC)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... to all Omni Standards. + Manage associates in scheduling, training , developing, coaching and counseling, conducting reviews. Also focus...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
- Sevan Multi-Site Solutions Inc (Fort Meade, MD)
- …estate & site development, and architecture & engineering services for restaurant , grocery, fuel and convenience store, retail, and government sectors nationwide. ... for our people and the planet. + Inspire and Lead : Help us bring our vision to life by...your personal and professional growth through hands-on experience, engaging training programs, and opportunities to mentor interns and co-ops.… more
- Papa John's International (Louisville, KY)
- …This role is responsible to provide support for the system during a restaurant opening day. **Job Responsibilities (other duties as assigned)** + Install, train, and ... that occur during the course of the assigned installation, training and support of the field systems team members....status quo. + BIAS FOR ACTION - We courageously lead , drive towards decisions, and maintain agility to meet… more
- Sevan Multi-Site Solutions Inc (Fort Meade, MD)
- …estate & site development, and architecture & engineering services for restaurant , grocery, fuel and convenience store, retail, and government sectors nationwide. ... for our people and the planet. + Inspire and Lead : Help us bring our vision to life by...your personal and professional growth through hands-on experience, engaging training programs, and opportunities to mentor interns and co-ops.… more
- Sevan Multi-Site Solutions Inc (Fort Meade, MD)
- …estate & site development, and architecture & engineering services for restaurant , grocery, fuel and convenience store, retail, and government sectors nationwide. ... for our people and the planet. + Inspire and Lead : Help us bring our vision to life by...your personal and professional growth through hands-on experience, engaging training programs, and opportunities to mentor interns and co-ops.… more
- Trinity Health (Pontiac, MI)
- …and community groups. **Experience** One year previous experience in a commercial restaurant or a food service department. **Duties / Responsibilities:** + Sets up ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Trinity Health (Pontiac, MI)
- …Minimum of two (2) years as a cook in a high-volume full-service restaurant OR associate's degree in culinary arts. + Current Serve-Safe certification preferred. ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Chicken Salad Chick (Nicholasville, KY)
- …Characteristics:** + Work a maximum of up to forty hours per week in the restaurant + Allocate at least two hours per week to planning + Focus on systematically ... staff + Be able to connect with a multicultural team + Align hiring, training , daily practices and evaluation practices with the Vision of the organization and the… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …for day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in preparation and ... maintenance of quality standards. Conduct the training of employees in methods of cooking, preparation, plate...condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. Also to check and… more
- Omni Hotels (Frisco, TX)
- …now hiring a creativePastry Cook 1. Pastry Cook 1 needs to be able to lead a shift's team with 2-3 people. To prepare all hot/cold food items. Be responsible ... + Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred. + The ability to multi-task in a… more