- Taco Bell (NJ)
- …supervision of approximately 5 - 7 Wendy's restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established ... introducing and reinforcing new company products and initiatives, and selecting, training , developing and motivating managerial employees. The DM may directly… more
- Papa John's International (Longview, TX)
- …your coworkers** Love to learn new things** Like to develop and lead others** Appreciate a challenge** **Job Responsibilities Include:** **-** Opening/Closing ... restaurant - Inventory Management - Cash Management - Product...Control - Customer Service - Orders/Resolution/etc. - Hiring and Training Team Members - Managing All Aspects of Daily… more
- Kimpton Hotels & Restaurants (Charlottesville, VA)
- …primary time on direct selling. As well as be a liaison between the restaurant and the hotel, and between the client and banquet operations. Responsibilities will ... assist in developing the annual sales budget with the restaurant team. Implement a monthly action plan in order... or related banquet setting. + Previous structured sales training course is a plus. + You're highly creative,… more
- Kimpton Hotels & Restaurants (WI)
- …exceptional. Guests feel it; you'll feel it too. **What You'll Do** Provide restaurant and bar guests with excellent beverage quality and consistency in an ... bar. Act as an advocate for the bar or restaurant , be a creator of ridiculously personal experiences, and...bar areas. + Assist the manager with hiring and training of bar staff. **What You Bring** + 1… more
- American Express (New York, NY)
- …your holistic well-being and many opportunities to learn new skills, develop as a leader , and grow your career. Here, your voice and ideas matter, your work makes ... powerful backing of American Express. Resy is a go-to destination for restaurant discovery, exclusive access, original content, and chef-driven culinary events. The… more
- Fiserv (San Diego, CA)
- **Calling all innovators - find your future at Fiserv.** We're Fiserv, a global leader in Fintech and payments, and we move money and information in a way that moves ... find your future at Fiserv.** We're Fiserv, a global leader in Fintech and payments, and we move money...opportunity. You'll be at the forefront of transforming the restaurant industry with our award-winning Clover point-of-sale solutions. Meet… more
- Taco Bell (Topeka, KS)
- …energy, goal-oriented leader with supervisory or management experience in the restaurant , retail or hospitality industry. If you have a passion for service, ... BELL DISTRICT MANAGER Job Description We are hiring a leader to maximize the potential of multiple restaurants in...work environment + Promote from within philosophy + Comprehensive training programs + Flexible hours + Recognition programs Job… more
- Kimpton Hotels & Restaurants (Nashville, TN)
- …Housekeeping Appreciation Week, Kimpton Moments, etc.). + Regularly assess property-specific training needs and lead professional development including Kimpton ... to Work. As the Area Director of P+C, you'll lead a small area team who all help to...budgets for the People+Culture areas including employee relations, recruiting, training , etc. + Parter with hotel and restaurant… more
- Taco Bell (Irvine, CA)
- …company standards. + Help with the review and revision of food safety training materials. + Lead investigations into foodborne illness complaints or incidents, ... in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much...celebrate the accomplishments of our people. The Day-to-Day: + Lead the creation, implementation, and maintenance of food safety… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise ... service education through line-ups, menu meetings, and new staff training programs. + Track the kitchen's inventory, place orders,...in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts… more