- Compass Group, North America (Savannah, GA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... We're seeking an experienced and dynamic Executive Chef to lead all culinary operations at Savannah College of Art...be responsible for menu planning, food preparation, kitchen staff training , and maintaining the highest standards in food quality,… more
- Compass Group, North America (Sunnyvale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... Appetit contractual agreement. * Campus Presence&Engagement o Act as the visible and approachable leader of the HQ campus hospitality program. o Serve as a point of… more
- Hilton (Nashville, TN)
- …indulge in stylish accommodations, and savor culinary delights at our renowned restaurant \. Music Row's famed United Artists Tower originally was constructed in 1974 ... Human Resources experience along with loss and risk mitigation experience, training , execution of standard operating procedures, and team member engagement\. A… more
- OTG (New York, NY)
- …Position Summary: The OTG Airport Chef at LGA will be a strategic, innovative leader who will be responsible for all menu execution and maintaining the culinary ... standards. The Chef will lead and train culinary teams to provide guests with...provide guests with an exceptional dining experience within our restaurant operations. Key collaboration with our ever-growing set of… more
- Marriott (HI)
- …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience ... Front Desk Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
- Chipotle Mexican Grill (Columbus, OH)
- …opportunity for re- training and develop process improvements. + Validate results and lead the ongoing training of coordinators responsible for data entry of ... United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates...providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is… more
- OTG (Houston, TX)
- …Position Summary: The Operations Director at IAH Airport is a senior management leader at OTG; this position will support and assist all restaurant ... manage airport and corporate initiatives. This may include staffing, development and training , food quality and presentation, guest services, and the maintenance of… more
- Compass Group, North America (Greenvale, NY)
- …across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in creating opportunities for ... be an instrumental culinarian within our residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing… more
- ASM Global (Tampa, FL)
- …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues ... assigned bar; assignments may be provided by your bar lead + Ensure proper rotation and stocking of beer...and etiquette. + Previous bartending experience in a high-end restaurant or club environment + Must be successfully complete… more
- Marriott (Dorado, PR)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more