• Sous Chef - Luxe Golf Bays

    ROC Ventures (Franklin, WI)
    …standards + Assist in menu development and recipe testing + Train and mentor line cooks and prep staff + Manage inventory and ordering under the direction of ... 2-3 years of experience in kitchen management in a fast-paced, high-quality restaurant environment + Strong leadership and communication skills + Deep understanding… more
    ROC Ventures (08/07/25)
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  • Cook

    AdventHealth (Shawnee, KS)
    …needed to patient and cafeteria lines and warmers. + Assists with patient tray line assembly, serving items according to patient menu. + Maintains an orderly and ... in quantity food production Experience with cooking in high volume kitchen or restaurant **Job Summary:** Under the general direction of the Nutrition Service Team… more
    AdventHealth (08/07/25)
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  • Kitchen Workers

    Chicken Salad Chick (Springfield, MO)
    …friendly, enthusiastic, and genuinely enjoy serving guests. Our Kitchen Prep and Sandwich line artists are given the opportunity to excel in an organized and fresh ... Make Emotional Connections with Guests + To follow the visions and values of the restaurant and encourage others to do the same. + Ability to multitask quickly, yet… more
    Chicken Salad Chick (08/07/25)
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  • Supervisor/SAP/Technical

    Southwest Gas Corporation (Las Vegas, NV)
    …Business Add-Ins and Enhancement spots, Interface development, BAPI, Module Pool (on- line dialog), SAP Script and Smart-Forms, ISU-Print workbench *Understanding of ... cozy indoors during the winter, or preparing an epicurean delight in your new restaurant , Southwest Gas is here to support your comfort and your lifestyle. Southwest… more
    Southwest Gas Corporation (08/07/25)
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  • Cocktail Server - Foundation Room

    House of Blues (Las Vegas, NV)
    …system . Deliver drinks, maneuvering trays through large crowds . Maintain line of sight/atmosphere control by circulating through your work area throughout shift ... up-scale dining and night life venue . Working knowledge of high end restaurant operations and safe, responsible alcohol service . Ability to handle multiple tables… more
    House of Blues (08/04/25)
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  • PT/Seasonal Dishwasher - BankNH Pavilion

    House of Blues (Gilford, NH)
    …in live entertainment and eCommerce, owns Ticketmaster, Live Nation Concerts, and Front- Line Management Group, and operates over 45 venues across the United States. ... machine + Ability to keep up with fast paced high volume kitchen and restaurant + Ensure that all eating/cooking utensils are cleaned, maintained and stored properly… more
    House of Blues (08/02/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in preparation and ... unit count and condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. Also to check and maintain proper food… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • CNC Machinist I, NPD

    Pactiv Evergreen (Bedford Park, IL)
    …milling experience with 3D mold machining. . Minimum 2 years direct experience with off- line programming using a PC based CAM package such as DelCam Power Mill, ... and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and… more
    Pactiv Evergreen (08/02/25)
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  • Machine Operator - Thermoforming Night Shift

    Pactiv Evergreen (Franklin Park, IL)
    …Must be able to identify and fix jammed material in grinder and put line back into production **Qualifications:** + Three (3) years of manufacturing or related ... and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and… more
    Pactiv Evergreen (08/01/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has personality - ... Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Benefits for Part-Time Hourly Roles… more
    Sage Hospitality Group (07/28/25)
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