- Omni Hotels (Amelia Island, FL)
- …+ Order and receive ingredients and culinary supplies. + Consistently conduct departmental line -ups. + Maintains cleanliness of all food prep and production areas. + ... Conducts a month end inventory of all products. + Ensure work areas are set no less than 15 minutes prior to service. + Ensure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Assist in… more
- Chicken Salad Chick (Matthews, NC)
- …students. Ideal shift times are: Front of House: 10:30am-3pm Sandwich Line : 10:30am-3pm Prep: 8am-3pm CLOSED on SUNDAYS **Company Introduction** Chicken Salad ... Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of… more
- Wegmans (Leesburg, VA)
- …+ 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant + Basic knife skills and familiarity with sushi products + Willingness to ... learn and grow in a culinary setting At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of… more
- City Winery (New York, NY)
- Join us for an exciting new Japanese restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. ... Position Summary: The Sushi Cook supports sushi bar operations through skilled preparation, knife work, and mise en place. This role works closely under the guidance of the Sushi Chef to deliver premium-quality sushi offerings while maintaining the precision… more
- IHG (Cleveland, OH)
- **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for ... presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.… more
- Chicken Salad Chick (Chattanooga, TN)
- …in the world of business. **Requirements:** + In-depth knowledge of restaurant best practices and cooking methods. + Excellent communication and organizational ... skills. + Aptitude for multi-tasking. + Must be able to work cooperatively and efficiently in a team. **Responsibilities:** + Ensure the preparation station and the kitchen is set up and stocked. + Prepare simple components of each dish on the menu by chopping… more
- IHG (Chicago, IL)
- …Chef. + Interacts and liaises closely with the Room Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef, and the ... Kitchen team. + Provides backup and support for all culinary functions. **_Duties and Responsibilities:_** + Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls… more
- Omni Hotels (Chicago, IL)
- …Leave Accrual. Additional associate benefits offered include discounts at the restaurant , discounted rates at other Omni properties, corporate discounts, continued ... education opportunities and more. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster… more
- Golden Corral (Gainesville, GA)
- …whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. ... Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on… more
- Taco Bell (Barnegat Township, NJ)
- …breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. We provide ... educational opportunities and serve the community through our nonprofit organization, the Taco Bell Foundation, and support fans and team members with their passions through programs such as the Live Mas Scholarship. As a Franchisee Company - on top of… more