• Kitchen Manager

    WK International (Ballston Spa, NY)
    …2004 and continues to set the standard as the premier tea forward restaurant destination. We are seeking motivated, detail oriented and customer service focused ... manager in the day-to-day operations of a Whistling Kettle restaurant . The Kitchen Manager is directly accountable for the...the hourly team in the Back of house including line cooks, prep cooks & dishwashers. This position maintains… more
    WK International (09/13/25)
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  • Cook, Per Diem, Variable Shifts, Baystate Wing

    Baystate Health (Palmer, MA)
    …healthcare, restaurant , or other hospitality setting. Performs short order, line , banquet style, and pod cooking functions (primarily) in accordance with HACCP, ... and pod patient meal service. The incumbent will have proven short-order or line cooking skills in a high-volume food service setting. High volume demand requires… more
    Baystate Health (07/31/25)
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  • Pastry Chef

    The Walt Disney Company (Lansing, MI)
    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...taking corrective action whenever necessary + Ensure Disney Cruise Line and USPH sanitation requirements are met in area… more
    The Walt Disney Company (07/07/25)
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  • Director of Catering - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …of Catering, you're in charge of the strategic direction, management, and top- line revenues for catering and private dining. You'll be responsible for working ... directly with the Restaurant team in building a clear and credible vision...and maximize revenues while being the liaison between the restaurant and hotel teams. **Some of your responsibilities include:**… more
    Kimpton Hotels & Restaurants (09/13/25)
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  • Bartender

    Sage Hospitality Group (Denver, CO)
    …full of art, heart, and good vibes. This is what happens when you blur the line between hotel and home and add a hefty dose of counterculture. From thoughtful spaces ... The Bartender graciously attends to all guests in the restaurant , creating a warm and inviting space for everyone...to or exceeding service standards as established by the restaurant at all times. + Ability to multi-task and… more
    Sage Hospitality Group (09/12/25)
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  • General Manager

    Pan American Group (Pittsburgh, PA)
    …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... customer experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread,… more
    Pan American Group (09/04/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Executive Sous Chef** **Pay 14** **Reports To:** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part ... of Restaurant Associates, the industry's leading provider of dining and...while upholding quality + Lead by example on the line during peak service, remaining calm, composed, and solution-oriented… more
    Compass Group, North America (09/04/25)
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  • General Manager

    Slows Bar BQ (Berkley, MI)
    …is a dynamic, results-driven leader responsible for all aspects of restaurant operations, ensuring the highest standards of quality, service, cleanliness, and ... The General Manager will be the face of the restaurant , fostering a welcoming atmosphere for guests while meticulously...and support recruiting and training for BOH positions: (pitmasters, line cooks, prep cooks, dishwashers). + Create and manage… more
    Slows Bar BQ (08/20/25)
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  • Kitchen Manager- See description below

    BBL Hospitality (Albany, NY)
    …Salary Salary Range $62000.00 - $65000.00 Salary/year Job Shift Any Job Category Restaurant - Food Service Description WE ARE LOOKING FOR AN ENERGETIC, EXPERIENCED ... will need a minimum of 3-5 years in full-service restaurant leadership. Exceptional leadership in all aspects of Back...of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. At least 6… more
    BBL Hospitality (07/22/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    We are Out West Restaurant Group , the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of ... to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is...food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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