- Impact Kitchen (New York, NY)
- …the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of ... MAC Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports...through POS system to ensure efficient communication with service line , coffee bar and smoothie bar + Setting up… more
- Outback Steakhouse / Out West Restaurant Group (Poway, CA)
- …for the cleanliness and organization of the dishes and small wares at the restaurant . Dishwashers are also responsible for trash disposal and linen bag removal. A ... each customer with an AUS-SOME dining experience in the restaurant , that makes each Guests Day better, by showcasing...food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning… more
- Fresquez Companies (Rio Rancho, NM)
- …dish machine. + Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. + Change ... dish machine. + Sweep up trash around exterior of restaurant and garbage dumpster. + Conduct general restaurant and restroom cleaning as directed. + Wipe up any… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef** **Pay 14** **Reports To:** **Salary: $115,000 - $125,000** **Other Forms of Compensation:** Bonus Plan ... Become part of Restaurant Associates, the industry's leading provider of dining and...sanitation, and equipment operation. + Manage prep, plating, and line flow for seamless service during lunch, dinner, and… more
- Performance Food Group (Richmond, VA)
- …a great work life balance and schedule adjustment to those in a traditional restaurant shift work. + Breakfast and Lunch provided **We Deliver the Goods:** + ... The Cook role at our Performance Foodservice headquarters isn't your typical restaurant kitchen gig-it's bigger, faster, and more dynamic. Instead of plated dinners,… more
- Mina Group (Las Vegas, NV)
- …Las Vegas The Assistant General Manager (AGM) will focus on driving all top- line revenue generating activities to support overall business growth in addition to ... administrative tasks relating to the organization and business operation of the restaurant . The AGM contributes to the planning, organization, and training necessary… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... or less. + Participate in service education through daily line -ups, quarterly menu meetings, and new staff training programs...is well-educated regarding the menu items. + Assist the restaurant in meeting the financial targets while achieving the… more
- DoorDash (New York, NY)
- …is on a mission to redefine and reshape the hospitality industry for restaurant operators both on and off the DoorDash delivery marketplace. We are disrupting ... the sales performance to both existing and new DoorDash restaurant partners and is the main input to the...environment. As an early member of our growing business line , you will be asked to help build the… more
- Sage Hospitality Group (Denver, CO)
- …full of art, heart, and good vibes. This is what happens when you blur the line between hotel and home and add a hefty dose of counterculture. From thoughtful spaces ... + Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests....to or exceeding service standards as established by the restaurant at all times. + Completes all restocking and… more
- Marriott (Aventura, FL)
- …Inc. Scope of Position The Food & Beverage Manager supervises daily restaurant and lobby lounge operations and assists with menu planning, maintains sanitation ... duties in Associate's absence. Maintain service and sanitation standards in the restaurant . Review staffing levels to ensure that guest service, operational needs… more