• Sous Chef - Kimpton Armory Hotel

    Kimpton Hotels & Restaurants (Bozeman, MT)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... or less. + Participate in service education through daily line -ups, quarterly menu meetings, and new staff training programs...is well-educated regarding the menu items. + Assist the restaurant in meeting the financial targets while achieving the… more
    Kimpton Hotels & Restaurants (08/16/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …of 15 or more FTE. Often manage other leaders in addition to the front- line staff. CORE DUTIES: Perform all duties of lower-level food service manager jobs. Lead ... the event; ensure marketing standards are met; manage expenses and/or accelerate bottom- line growth to meet or exceed the established revenue targets; perform daily… more
    Stanford University (08/07/25)
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  • Pantry Cook - Part Time

    Crown Equipment Corporation (New Bremen, OH)
    …live entertainment. With an upscale, contemporary menu and a casual atmosphere, the restaurant offers options for business lunches, an evening out and everything in ... duty in a timely manner. Communicate and coordinate with line cooks to ensure all food products are being...and Safety Regulations - Ensure food quality throughout the restaurant dining room and catering events meet specifications and… more
    Crown Equipment Corporation (07/24/25)
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  • TF Executive Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …is produced on a timely basis. + Participate in service education through daily line -ups, quarterly menu meetings, and new staff training programs. + Assist the ... restaurant in meeting the financial targets while achieving the...by supervising the daily cleaning of the pantry, cooking line , prep kitchen, dish area, and walk-in. **What You… more
    Kimpton Hotels & Restaurants (07/24/25)
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  • Associate Manager, US Marketplace - Selection…

    DoorDash (New York, NY)
    …team is responsible for building, scaling and improving the way in which we provide Restaurant delivery. We build our restaurant selection, test 0 → 1 products ... our Marketplace Strategy & Operations team, with a focus on the US Restaurant Acquisition Targeting. This role is critical to developing and operationalizing the… more
    DoorDash (09/11/25)
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  • Dunkin Donuts Team Leader

    Gpm Investments LLC (Bristol, TN)
    …and maintain service standards. + Training Support:Assist in training crew members, in line with directives from the Restaurant Manager or Assistant Manager. + ... standards are consistently met. + Profitability Focus:Oversee the execution of restaurant standards and marketing initiatives to effectively manage labor and food… more
    Gpm Investments LLC (09/10/25)
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  • Executive Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (09/01/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of ... Josh Broun, and MAC Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes… more
    Impact Kitchen (08/23/25)
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  • General Manager

    Papa John's International (Longview, TX)
    …others** Appreciate a challenge** **Job Responsibilities Include:** **-** Opening/Closing restaurant - Inventory Management - Cash Management - Product ... Members - Managing All Aspects of Daily Function - Restaurant Growth **Our General Managers become Owner/Operators of their...opportunity to earn your fair share of the bottom line each month! Your offered salary is guaranteed, however,… more
    Papa John's International (08/20/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
    Sage Hospitality Group (07/19/25)
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