• Lead Cook

    Sage Hospitality Group (Santa Monica, CA)
    …Surfing Fox. Built on a menu of fresh, local flavors, Santa Monica's newest restaurant blends the best of modern California and vintage surf culture. We are looking ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
    Sage Hospitality Group (09/03/25)
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  • Category Manager

    Performance Food Group (Elizabeth, NJ)
    …delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Job Description : ON Site Position **We Deliver ... other related duties as assigned **Req Number:** 124331BR **Address Line 1:** 1 IKEA Drive **Job Location:** Elizabeth, New...but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for… more
    Performance Food Group (09/02/25)
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  • Sushi Cook

    King's Seafood Company (Denver, CO)
    …and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ... techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry, Sushi) and...years of age. + 1 year experience as a restaurant cook. + High school graduate. + Food handlers… more
    King's Seafood Company (09/02/25)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Bronx County, NY)
    …food or dairy products.Examples of Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager, Chef, Butcher, Caterer, Food Warehouse Foreperson, ... Food Warehouse Management, Food Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward, Food Equipment Salesperson, Food and… more
    New York State Civil Service (08/26/25)
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  • General Manager

    Sage Hospitality Group (Chicago, IL)
    …Barcelona at Mercat a la Planxa as well as creative craft cocktails in the restaurant 's bar and lower lounge. Meeting spaces are poised for your next corporate event ... operating staff and cost expenditures. + Business planning in line with forecasted sales and costs including guidance to...of cost increases and competitive pricing in room rates, restaurant , lounge and banquet areas. + Assure recommendation and… more
    Sage Hospitality Group (08/26/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …Monitor daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... . Making sure his team's labor productivity and base line costs are in line with the...speed on new concepts and food trends. . Busy restaurant experience would be preferred. . Computer literate and… more
    Omni Hotels (08/14/25)
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  • Director Sales Operations

    US Foods (Bridgeport, NJ)
    …Sales Operations reports to the Area President and has a dotted line reporting relationship to the Director, Sales Effectiveness Operations. **ESSENTIAL DUTIES AND ... **Leadership:** Leadership of the Area Sales Support team (Chefs, Restaurant Operations Consultants, Category/Segment Specialists, Stock Yards Business Development… more
    US Foods (08/04/25)
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  • Remote Breakfast Cook

    NANA Regional Corporation (Red Dog Mine, AK)
    …departmental policies, practices, and procedures. **Responsibilities** + Performs all main line food production duties with specific items determined by assigned ... in handling special duties + Serves in the service line as needed + Handles special food preparation or...+ At least three (3) years of directly related restaurant cooking and/or baking experience which demonstrates a working… more
    NANA Regional Corporation (07/30/25)
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  • Lead FNS

    HCA Healthcare (Mckinney, TX)
    …of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant. All ... evaluations and competencies of all employees. . Aid the host/hostess during tray line depending on staffing. . To direct, monitor, and participate in the overall… more
    HCA Healthcare (07/14/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …development skills sufficient to assist the Executive Chef with creating items in line with chef specialties and restaurant concepts. Knowledge of quantity food ... (1) year experience as a cook in a large restaurant , or equivalent experience in large volume cooking and...online job application system, please contact the job information line at ### or email ###@state.mn.us . Please indicate… more
    State of Minnesota (07/13/25)
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