- University of Southern California (Los Angeles, CA)
- …a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the team, the Banquet ... up to 50 lbs. + Presents oneself professionally, in line with hotel environment. + In addition, the successful...or equivalent. + 2 years in a high volume restaurant operation. + Knowledge of craft beers. + Experience… more
- Vail Resorts (Truckee, CA)
- …all food, beverages, supplies, etc. purchased for the entire building + Conducts routine line checks and maintains food quality of all food served and produced + ... follows up on any malfunctioning equipment. + Works with restaurant management team to complete monthly food safety audit...+ Work Experience: Minimum 3 years in high volume restaurant operation + Supervisory Experience: Minimum 3 years of… more
- Pitco Frialator LLC (Bow, NH)
- …89 & 93 junction in Bow, NH Pitco manufactures some of the best commercial restaurant equipment available in the market. Pitco began in 1918 and continues to grow ... and manufactured under one roof bringing top of the line fryers, pasta cookers and rethermalizers to customers around...your favorite local haunt to the largest global chain restaurant , our products are beloved for their innovation, ease… more
- Kinseth Hospitality Companies (Dillon, CO)
- …and restaurants SUMMARY Coordinates food service activities of hotel and restaurant by performing the following duties personally or through subordinate supervisors. ... analysis to ensure that the products offered are in line with departmental profit goals. + Maintains and trains...who supervise a total of 1-150 employees in the Restaurant , Kitchen, Bar, and Banquet. Is responsible for the… more
- ASM Global (Shreveport, LA)
- …Captain + Attends pre-function meetings for briefing of event details and any line ups by managers or captains + Always provides friendly and courteous customer ... or hotels + Experience with upscale dining in a restaurant or similar type facility preferred + High school...to work flexible, irregular hours as dictated by the restaurant levels/event schedule, including nights, weekends, and holidays +… more
- Pitco Frialator LLC (Bow, NH)
- …89 & 93 junction in Bow, NH Pitco manufactures some of the best commercial restaurant equipment available in the market. Pitco began in 1918 and continues to grow ... and manufactured under one roof bringing top of the line fryers, pasta cookers and rethermalizers to customers around...your favorite local haunt to the largest global chain restaurant , our products are beloved for their innovation, ease… more
- Compass Group, North America (Ballston Spa, NY)
- …was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has ... in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18… more
- University of Southern California (Los Angeles, CA)
- …in all of your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after approval. Creates and updates ... training of staff and consistent execution up to established restaurant standards. Reviews product mix and other menu engineering...+ Oversees all aspects of kitchen operations. Conducts daily line checks, food reviews and recipes of the day.… more
- Slows Bar BQ (Ann Arbor, MI)
- …motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant . The ideal candidate has a strong, proven leadership background. The Head Chef ... excellent working condition through personal inspection and by following the restaurant 's preventative maintenance programs. + Perform weekly inventory stock counts… more
- The Walt Disney Company (Kapolei, HI)
- …quality standards + Replenishes food and other serving items on the serving line as necessary + Anticipate Guests needs and assists with directions, event schedules, ... for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes and silverware to the dish room, assembling… more