- Omni Hotels (Orlando, FL)
- …Ovens, grills, stoves, flat tops, salamanders. Working Environment: Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...measurements. + Good eye/hand coordination needed to use all kitchen equipment. + Sufficient manual dexterity needed in hands… more
- Omni Hotels (Nashville, TN)
- …prepared and stored to proper specifications within the Bob's Steak & Chop House kitchen . Responsibilities + Communicate with the Chef to learn daily work tasks and ... inspecting all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Check portion… more
- Sage Hospitality Group (Philadelphia, PA)
- …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return ... a team member and an ability to communicate with kitchen staff. **Physical Demands** The physical demands described here...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** ▪Marriott… more
- Kohler Co. (Kohler, WI)
- …through dish machine. + Sort and stack clean dishes. Carry clean dishes to cook 's line and other proper storage areas. Rewash soiled dishes before delivering. ... ** Kitchen Porter, The Inn On Woodlake** _Work Mode:...Some experience in the food preparation field in a restaurant , kitchen or dining area. + At...the food preparation field in a restaurant , kitchen or dining area. + At least 18 years… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
- Sage Hospitality Group (New Orleans, LA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** **Benefits**… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
- Sage Hospitality Group (Sonoma, CA)
- …food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
- Pizza Luce (Richfield, MN)
- …and shifts in their regular hourly role (eg Server, Support, Phones, Driver, Cook , etc.). Schedule flexibility is needed since hourly supervisors typically work 1-2 ... Supported training for staff management and performance, and Full Restaurant Operations + Come as you are: inclusive, diverse...Work with the KM and MOD to keep the kitchen running smoothly and create a positive atmosphere. +… more