- Compass Group, North America (Charlotte, NC)
- …quality and consistency in a fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …through dish machine. + Sort and stack clean dishes. Carry clean dishes to cook 's line and other proper storage areas. Rewash soiled dishes before delivering. ... dish machine. + Sweep up trash around exterior of restaurant and garbage dumpster. + Conduct general restaurant...as directed. + Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time… more
- University of Washington (Seattle, WA)
- …dining venue. + Effective execution of cook to order menu items in a restaurant setting. + Effective expediting on the kitchen and service sides of a ... restaurant . + Depth and breadth in concept development, kitchen management, food and labor cost controls, and plating and presentation. + Effective training and… more
- Ellis Medicine (Schenectady, NY)
- …such as using standard kitchen equipment and working on the tray assembly line . Mobility requirements may include the ability to squat, stand and walk for a ... The food and nutrition services chef/ cook position works under the supervision of the...have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety,… more
- Sage Hospitality Group (Alexandria, VA)
- …consistency in execution. If you're ready to make an impact, inspire a team, and cook food that matters-this is your moment. **What We're Looking For:** + 5+ years ... and refined plating styles + Ability to manage a kitchen with discipline, empathy, and high standards + An...the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work… more
- Papa John's International (Greenville, SC)
- …+ Assisting other staff members with tasks when the need arises + Help the kitchen line as traffic flow peaks at the discretion of management. + Adhering ... opportunity for you! **About Us:** We are a well-established restaurant in need of a talented Dishwasher to join...be asked to, assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our… more
- Project Renewal, Inc. (New York, NY)
- …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + ... the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing...staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC… more
- Aerotek (Kyle, TX)
- …lift 50 lbs and push 100 lbs. Additional Skills & Qualifications + Previous experience as a line cook or in food prep is beneficial. + Must have at least 1.5 ... Service Worker to join our team in a hospital kitchen environment. The ideal candidate will have experience working...The ideal candidate will have experience working in fast-paced restaurant settings and will be responsible for ensuring the… more
- Healthcare Services Group, Inc. (Erin, TN)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups...equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities… more
- University of Washington (Seattle, WA)
- …dining venue. + Effective execution of cook to order menu items in a restaurant setting. + Effective expediting on the kitchen and service sides of a ... restaurant . + Depth and breadth in concept development, kitchen management, food and labor cost controls, and plating and presentation. + Effective training and… more