• Pastry Cook Part-Time (8am - 4pm shift…

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
    Sage Hospitality Group (01/12/26)
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  • Cook I | Sushi | Zen

    Omni Hotels (Orlando, FL)
    …all food is served according to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
    Omni Hotels (01/06/26)
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  • Pastry Cook

    Sage Hospitality Group (Savannah, GA)
    **Why us?** The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of ... apply today! **The Perks:** + Sage Hotel Discounts Across the US + SRC Restaurant Discount + Marriott Discount + Medical, Vision, & Dental Insurance + 401K +… more
    Sage Hospitality Group (12/31/25)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities :** Maximum of ten ... Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:**… more
    Marriott (01/09/26)
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  • Prep Cook - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune ... and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** Complete opening and closing checklists. * Refer to Daily Prep… more
    Sage Hospitality Group (01/08/26)
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  • Advanced Cook

    Vail Resorts (Moran, WY)
    …for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Responsible ... 18 years of age + Housing Availability: Yes **Job Responsibilities :** + Open, set up, operate, and close assigned...dishes according to chef specifications. + Train and assist line cooks and kitchen staff with daily prep and… more
    Vail Resorts (12/12/25)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Prepare food of consistent quality following recipe cards and ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun… more
    Sage Hospitality Group (01/16/26)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Prepare food of consistent quality following recipe cards and ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun… more
    Sage Hospitality Group (01/14/26)
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  • Cook 1 | Eagles Edge| Full-Time

    Omni Hotels (Orlando, FL)
    …times. Inspect all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire all ... food for service and to serve on line . + Maintain/check cooking times and temperatures. + Follow...to Health Department and Pointe standards at all time. Responsibilities + Basic math skills needed to understand and… more
    Omni Hotels (01/13/26)
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  • Cook III - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Prepare food of consistent quality following recipe cards and ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...+ Opportunities for Career Growth and Development + Sage Restaurant Concepts 25% Discount + Sage Saving Spot **Salary**… more
    Sage Hospitality Group (01/08/26)
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