• Cook I

    Sage Hospitality Group (New Orleans, LA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun & Exciting Work Environment… more
    Sage Hospitality Group (01/16/26)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun & Exciting Work Environment… more
    Sage Hospitality Group (01/14/26)
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  • Cook 1 | Eagles Edge| Full-Time

    Omni Hotels (Orlando, FL)
    …times. Inspect all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire all ... food for service and to serve on line . + Maintain/check cooking times and temperatures. + Follow...flat tops, salamanders. Working Environment: Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam… more
    Omni Hotels (01/13/26)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** ... job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten… more
    Marriott (01/09/26)
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  • Cook III - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +...+ Opportunities for Career Growth and Development + Sage Restaurant Concepts 25% Discount + Sage Saving Spot **Salary**… more
    Sage Hospitality Group (01/08/26)
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  • Cook

    AnMed Health (Anderson, SC)
    …for the patient meals, cafeteria service, and catered functions. Sets up cafeteria service line and patient tray line prior to opening or meal times. Responsible ... food item measurements and portions. Two (2) years of experience in restaurant or institutional cooking in large volume preferred. Current ServSafe Certification… more
    AnMed Health (01/08/26)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Salary** USD… more
    Sage Hospitality Group (01/08/26)
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  • Prep Cook - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. This position description is not intended to… more
    Sage Hospitality Group (01/08/26)
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  • Cook - C. Baldwin Hotel, Curio Collection…

    Sage Hospitality Group (Houston, TX)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2026-30017_ **Position Type:** _Regular… more
    Sage Hospitality Group (01/06/26)
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  • Banquet Cook III - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Medical,… more
    Sage Hospitality Group (11/05/25)
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